Miso Soup With Tofu Wakame Sea Vegetable and Scallion Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon wakame seaweed (instant) 2 1/2 cups dashi (fish stock) 7 ounces soft tofu 3 tablespoons scallions (cut thinly) 4 tablespoons white miso Directions 1Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a
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pasta info
| General Recipes
Cooking receipe to make pasta info under category General Recipes. You may find some video clips related to this receipe below.pasta infoShaping PastaStuffed Pasta: The dough should be used immediately without drying.Flat and Ribbon Pasta: Dust the dough lightly with flour and leave to dry for 15 to
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KFC ORIGINAL FRIED CHICKEN
| Copycat Complete
Cooking receipe to make KFC ORIGINAL FRIED CHICKEN under category Copycat Complete. You may find some video clips related to this receipe below. KFC ORIGINAL FRIED CHICKENRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure
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Vanilla Creme Pie Recipe
| Pies And Pastries
Type: Vanilla Creme Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 baked pastry shell2 cup(s)s milk1/3 cup(s) flour1/4 teaspoon salt2/3 cup(s) granulated sugar3 egg yolks1 tablespoon butter1 teaspoon vanilla extract Scald milk. Mix
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Cooking receipe to make sole suzette under category General Recipes. You may find some video clips related to this receipe below.
sole suzette
14g butter or margarine
14g plain flour
125ml milk salt and pepper
84g grated cheese
3fillets of sole or plaice cooked
3large baked potatoes parsley to garnish
Method
Melt fat and stir in the flour cooked for 30 seconds
Remove from the heat and gradually stir in the milk return to heat and boil until thickened stirring continuously
Season with salt and pepper and stir in 20z/56g of cheese
Skin the fish flake and stir into the cheese sauce Cut a ring from the top of each potato scoop out the middle and mash thoroughly
Fill the potatoes with the fish mixture and pipe the mashed potato around the edges
Sprinkle tops with the remaining cheese and brown under the grill
Before serving garnish with parsley
servings:3
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