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Louisville Cooler
| Drink Master
Cooking receipe to make Louisville Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 oz Orange Juice 1 tbsp Lime Juice 1 tsp Powdered Sugar Shake all ingredients with cracked ice. Strain into old-fashioned glass over
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Pineapple Coconut Pie
| Pie s 4U
Cooking receipe to make Pineapple Coconut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Coconut Pie A tropical taste for those warm summer nights. Ingredients:
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Hail Caesar Salad Recipe
| Salad
Type: Hail Caesar Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions Preparation - 15 minutes1 cos lettuce6-8 canned anchovieschopped1 1/3 cup(s)s ParmesangratedDressing1 large egg1 garlic cloveroughly choppedjuice of 1 lime2 teaspoon mustard powderfew shakes of Wor
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Rolls-Royce
| Drink Master
Cooking receipe to make Rolls-Royce under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 1/2 oz Gin 1/4 tsp BenedictineStir with ice and strain into cocktail glass. [tubepres
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Cooking receipe to make sour and spicy prawn soup under category General Recipes. You may find some video clips related to this receipe below.
sour and spicy prawn soup
Tom Yam Kung
6 large raw prawns
3 cups chicken stock
56 chillies (yellow are the hottest otherwise try Fresh red chillies)
5 slices galangal (this is a slim finger root; use root ginger if you cant find it but in a smaller quantity as galangal is more delicate)
1 stem lemon grass (take out the hard centre choke and cut into short sections)
4 tbsp lime juice
3 tbsp Nam Pla (Thai fish sauce use a light soya sauce if you cont find the real thing)
half lb button mushrooms halved
approx 1 tbsp coarsely chopped coriander leaves
Shell and de vein the prawns then wash them thoroughly.
Heat the stock to boiling add the lemon grass galangol and prawns
Season with lime juice chillies and fish sauce.
Add the chopped coriander and mushrooms.
Remove from the heat and serve hot.
Do not allow the dish to boil for more than a few seconds after adding the prawns or they will go tough and rubbery.
If using the small pre cooked prawns add them at the very last minute and simply heat through.
You can substitute any white fish cut into chunks for the prawns
Cant find lime juice? Use 23 tablespoons of cordial the sweetness wi!l be disguised by the fieriness of the chillies.
Serves 4
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