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Corned Beef Casserole I Recipe
| Casserole
Type: Corned Beef Casserole I Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 8 ounces egg noodlessaltedcooked and rinsed in cold water1/4 pound sharp Cheddar cheesegrated1 cup(s) milk3/4 cup(s) buttered bread crumbs1 (12 ounce) tin corned beef, broken into s
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Chickpea Puree (Hummus) Recipe
| Greek
Type: Chickpea Puree (Hummus) Free Cooking Recipe - Greek Outstanding! Ingredients / Directions # 7oz (200g) chick peas# 2 cloves of garlic# 3 tablespoons of olive oil# 1 teaspoon paprika# 4 tablespoons of lemon juice# 3 tablespoons ground sesame seeds (tahin)# 3 tablespoons of water
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Pasta e Fagioli Recipe
| Pasta
Type: Pasta e Fagioli Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 quarts broth(vegetable or chicken)1 teaspoon olive oil1 cup(s) red onionfinely chopped1/2 cup(s) celeryfinely copped1 tablespoon garlicminced2 teaspoons fresh rosemarychopped2 teaspoons fresh sage
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Japanese Tsume and Tare Nitsume or Thick Sweet Eel Sauce Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi (cooking stock) 1/2 cup mirin (Japanese sweet cooking wine) 1/2 cup shoyu (soy sauce) 1/4 cup sugar Directions 1Put all ingredients into a saucepan, and heat to boiling over medium heat. 2Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point tha
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Cooking receipe to make sourdough starter info under category General Recipes. You may find some video clips related to this receipe below.
sourdough starter info
river cafe cook book 2
The starter is the essential element in a sourdough loaf. Sourdough is basically flour and water which have fermented at 27C (80F) over 6 to 10 days developing the wild yeasts and organisms present in the flour. A sourdough loaf has a distinctive open texture and a strong slightly tangy taste. It keeps well and is more digestible than many other breads
As it takes time and patience to develop a starter we suggest you ask any baker who makes sourdough to sell you a piece of theirs.
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