soured cream and chive topping

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Cooking receipe to make soured cream and chive topping under category General Recipes. You may find some video clips related to this receipe below.

soured cream and chive topping

delia smith

150ml soured cream

approx 10g fresh chives

salt and freshly milled black pepper

This simple but great dressing for jacket potatoes was invented in the US and its still my number one favourite. All you do is snip the chives with some scissors into a bowl containing the soured cream. Add some seasoning and leave it for about 1 hour before serving so that the soured cream has time to absorb the flavour of the chives.

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