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TEMPURA Recipe
| Special Filipino Delicacies
Type: TEMPURA Free Cooking Recipe - Special Filipino Delicacies It's alright! Ingredients / Directions 1 k. fresh shrimp 2 eggsbeaten 2 cup(s)s flour 1/2 batter 1 cup(s) water salt to taste Shell s
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gingerbread
| General Recipes
Cooking receipe to make gingerbread under category General Recipes. You may find some video clips related to this receipe below.gingerbread112g margarine168g black treacle56g golden syrup125ml milk2eggs lightly beaten224g plain flour sieved56gcaster sugarl1tspmixed spice2tspground ginger1tspbicarbon
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apple-cinnamon-couscous-cake Recipe
| Cakes
Type: apple-cinnamon-couscous-cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 1/4 cup(s)s Fantastic Foods Whole Wheat Couscous 2 cup(s)s Knudsen Organic Apple Juice1 cup(s) water 1 pinch Baleine Sea Salt Fine Crystals1 teaspoon Whole Foods Ground Cinnamon1/2 tea
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spaghetti with meatballs and tomato sauce
| General Recipes
Cooking receipe to make spaghetti with meatballs and tomato sauce under category General Recipes. You may find some video clips related to this receipe below.spaghetti with meatballs and tomato sauce450g spaghettil 1/2 tbsp olive oilFreshly grated Parmesan to serveMeatball sauce:1 thick slice of whi
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Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.
soy steamed cod and chinese greens with star anise
1kg cod fillet (avoid the tail end) cut into 4 portions
1 bunch spring onions each trimmed and cut into three
4 cloves garlic sliced
4 tbsp dark soy sauce
4 tsp sesame oil
4 tbsp rice wine (or dry sherry)
4 star anise
large piece ginger root (about 1 long nodule per person) peeled and sliced
1/2 tbsp dry salted soy beans optional (from oriental stores)
4 heads bok choi or other chinese greens washed and trimmed
Put each piece of fish in a snug fitting heatproof dish.
Tuck the spring onions and garlic around then add the soy sauce sesame oil rice wine (or sherry) and half a tablespoon of water and a star anise to each.
Add slices of ginger to the sauce and lay some on top of the cod then sprinkle with soy beans (if using).
Put the dishes in a large steamer or a fourtier stackable one (you could serve it in these) and steam for 6 minutes adding the bok choi to the steaming tray for the last minutes.
Cod is well suited to steaming and can handle whiplash flavours such as ginger and soy in moderation. Here the perfectly poached flakes can be picked out with chopsticks and dipped into a dark pool of their own dipping sauce. And it
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