mashed potatoes with olive oil and parmesan
| General Recipes
Cooking receipe to make mashed potatoes with olive oil and parmesan under category General Recipes. You may find some video clips related to this receipe below.mashed potatoes with olive oil and parmesanmashed potatoes with olive oil and parmesanitalianriver cafe cook book1.3kg yellow waxy potatoes
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Cooking receipe to make spaghetti con bottarga under category General Recipes. You may find some video clips related to this receipe below.
spaghetti con bottarga
italian
river cafe cook book
250g spaghetti or linguine
sea salt and freshly ground black pepper
3 tablespoons olive oil
2 garlic cloves peeled and finely chopped
50g flat leaf parsley very finely chopped
2 dried chillies crumbled
300g bottarga coarsely grated
juice of 2 lemons
Cook the pasta in a generous amount of boiling salted water then drain thoroughly and return to the saucepan.
Meanwhile heat the olive oil in a separate saucepan and fry the garlic parsley and chilli for a few seconds.
Add to the drained pasta then stir in most of the bottarga.
Serve immediately with the remaining bottarga on top and a squeeze of lemon.
This recipe comes from Sardinia where the best bottarga can be found.
Serves 6
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