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Oreo Cookie Bread Recipe
| Bread
Type: Oreo Cookie Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 3/4 cup(s) milk1 egg4 tablespoons butter3 tablespoons granulated sugar3/4 teaspoon salt2 cup(s)s bread flour1 1/2 teaspoons yeast3/4 cup(s) Oreo cookiescrushed Bake according to manufacturer''s instr
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Cappuccino Shake Recipe
| Drinks
Type: Cappuccino Shake Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 cup(s) skim milk1 1/2 teaspoon instant coffee2 pk artificial sweetener2 dr brandy or rum flavoring1 ds cinnamon In a blendercombine milkcoffeesweetener and extract. Blend until coffee is dissolved. Ser
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Popcorn Cake Recipe
| Cakes
Type: Popcorn Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 1/2 cup(s) vegetable oil1/2 cup(s) (1 stick) butter1 pound large marshmallows1 (12 ounce) can mixed nuts5 quarts popped corn1 small package spiced gumdrops Melt marshmallows in butter and oil slowly. Add
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melted cheese omelette
| General Recipes
Cooking receipe to make melted cheese omelette under category General Recipes. You may find some video clips related to this receipe below.melted cheese omelettedelia smithfirst preheat the grill then take 50g of a good melting cheese such as Fontina Gruyere or Taleggio slice it thinly lay the slice
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Cooking receipe to make spanish potato omelette under category General Recipes. You may find some video clips related to this receipe below.
spanish potato omelette
olive oil
3 medium sized potatoes peeled and thinly sliced
1 onion thinly sliced
sunflower oil
8 eggs lightly beaten
1 clove of garlic crushed
salt and pepper
Pour a thin layer of olive oil into a wide heavybased frying pan.
Pile in all the potato and onion then pour over enough oil (I use a mix of olive and sunflower) to just about cover.
Cover with a lid and stew very gently over a low flame until the vegetables are tender.
Allow at least half an hour.
The potato and onion should just be meltingly tender not brown.
Lift out with a slotted spoon and drain on kitchen paper.
Put in a bowl with the eggs garlic salt and pepper.
Leave for 15 to 30 minutes.
Heat 3 tablespoons of the oil used for stewing the potatoes in a 230 to 300mm frying pan over a medium heat.
Tip in the egg and potato mixture and smooth down.
Cook until threesuarters set.
The sides should be a rich brown when eased from the pan.
Finish by browning under the grill.
Check that the tortilla is just set through but still moist.
Cool for a few minutes in the pan then turn out.
Serve cold in wedges.
Serves 4 as a main course 8 as a snack
Sophies notes
You dont have to cook thepotatoes in oil but if you boil them the tortilla wont
taste half as good. You can add extras such as grilled skinned pepper strips or diced ham or chorizo but I find the plain version is best.
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