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Greek Christmas Bread Recipe
| Greek
Type: Greek Christmas Bread Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup(s) Warm Water (110 to 115 degrees) * 1/3 cup(s) Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt
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roast chicken with apple gravy
| Aga Recipes
Cooking receipe to make roast chicken with apple gravy under category Aga Recipes. You may find some video clips related to this receipe below.roast chicken with apple gravy1.4 kg ovenready chicken Sage and onion stuffing:1 tbsp oil 75g onion peeled and roughly chopped 125g pork sausage meat 1 tbsp
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pearl of the orient Recipe
| Drinks
Type: pearl of the orient Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 j gin 1/2 j blue curacao pineapple juice cherry shake ginblue curacaoand pineapple juice in a cocktail shaker with icepour the mix Drinks in a cocktail glass with cherry on itgarnish it with a
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PRETZELS
| Everyday Recipes
Cooking receipe to make PRETZELS under category Everyday Recipes. You may find some video clips related to this receipe below.PRETZELSYield: Makes 24 pretzels.Source: Wheat Foods CouncilINGREDIENTS- 1-1/2 cups warm water (105-115 degrees)- 2 packages active dry yeast- 1/4 cup sugar- 1-1/2 tsp. salt-
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Cooking receipe to make spiced aubergine pastries under category General Recipes. You may find some video clips related to this receipe below.
spiced aubergine pastries
1 large aubergine weighing about 450g
2 cloves garlic peeled and crushed
5 tbsps olive oil
1 tsp ground cumin
250ml thick yoghurt
2 sheets of filo pastry
2 tsps sesame seeds
1 tbsp chopped mint
Wipe the aubergine and cut into small thin chunks about me size of a pound coin.
Place in a colander and sprinkle with salt.
Leave for at least 20 minutes then rinse quickly and drain.
Crush the garlic cloves with a little salt then stir in the oil cumin a generous seasoning of black pepper and a little salt.
Toss the aubergines in the oil then cook them till soft in a grill pan set under a medium hot grill. Toss them around occasionally so that they cook on both sides.
Leave to cool then put them in a small bowl and add 3 tablespoons of the yoghurt.
Preheat the oven to 200
