Margaritas Recipe
| Drinks
Type: Margaritas Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 limequarteredplus lime sliced for garnishKosher saltCracked ice3 fl oz white tequila1 fl oz Triple Sec1 fl ox fresh lime juice Rub the rims of 2 chilled stemmed cocktail glasses with the cut sides of
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eggs en cocotte
| General Recipes
Cooking receipe to make eggs en cocotte under category General Recipes. You may find some video clips related to this receipe below.eggs en cocottedelia smith2 largefresh eggs abou 25g butter salt and freshly milled black pepper2 ramekins with a 75mm diameter 40mm deep well butteredbaking tin measur
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gorgonzola and greens wrap
| General Recipes
Cooking receipe to make gorgonzola and greens wrap under category General Recipes. You may find some video clips related to this receipe below.gorgonzola and greens wrap4 ounces gorganzola cheese at room temperature 2 tablespoons extra virgin olive oil 4 ounces mixed salad greens torn into bitesized
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Major Bailey
| Drink Master
Cooking receipe to make Major Bailey under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Lime Juice 1 1/2 tsp Lemon Juice 1/2 tsp Powdered Sugar 12 Mint Leaves 2 oz GinMuddle first four ingredi
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Cooking receipe to make spicy fried prawns under category General Recipes. You may find some video clips related to this receipe below.
spicy fried prawns
taley hij jhinge
indian
1 teaspoon turmeric powder
1 teaspoon chilli powder
4 tablespoons distilled vinegar
600g large raw prawns shelled
5 tablespoons sunflower oil
2 teaspoons nigella seeds
2 teaspoons sliced garlic
4 small dried red chillies deseed
10 curry leaves
salt
Mix the powder spices and salt with the vinegar.
Marinate the prawns in this mixture for 10 minutes.
Heat the oil in a kadai or wok.
Add the nigella garlic red chillies and curry leaves.
Reduce the heat and stir fry for a minute.
Add the prawns stirring continuously until they are completely cooked.
Remove the chillies and curry leaves.
Serve hot with a bland accompaniment like rice or rotis to balance the spicy heat of the prawns.
The prawns can be served as a starter or main course. The nigella gives them an unusual flavour which is relished in the town of Hyderabad from where this dish comes.
Serves 4
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