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Dinner Menu 32
| Everyday Recipes
Cooking receipe to make Dinner Menu 32 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Fresh Watercress Soup1 small onion, chopped4 green onions, chopped1 clove garlic, crushed2 potatoes, peeled, chopped4 cups chicken stock3
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baked macaroni and cheese Recipe
| Miscellaneous
Type: baked macaroni and cheese Free Cooking Recipe - Miscellaneous Simply good! Ingredients / Directions Directions:1 cup(s) uncooked elbow macaroni2 eggsbeaten1 cup(s) skim milk1 cup(s) low fat cottage cheese1/2 cup(s) shredded extra sharp Cheddar cheese1/2 teaspoon salt1/4 teaspoo
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smoked warm salmon trout
| General Recipes
Cooking receipe to make smoked warm salmon trout under category General Recipes. You may find some video clips related to this receipe below.smoked warm salmon trout R
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Banana
Raisin-Cinnamon Muffins Recipe
| Dessert
Type: BananaRaisin-Cinnamon Muffins Free Cooking Recipe - Dessert Yes! Ingredients / Directions 2 cup(s) oatmeal flour2 tbsp baking powder3/4 teaspoon cinnamon1/2 teaspoon salt1/3 cup(s) sugar1/3 cup(s) unsweetened applesauce2 egg whites1 teaspoon vanilla extract1 cup(s) mashed banana
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Cooking receipe to make spicy potatoes under category General Recipes. You may find some video clips related to this receipe below.
spicy potatoes
600g potatoes peeled and cubed
2 tsp turmeric powder
2 tbsp oil
2 tsp mustard seeds
1 tsp urad dal (skinned split black lentils) 10 curry leaves plus extra to garnish
200g onions sliced
1 green chilli sliced
1 tbsp tomato puree
cm cube fresh ginger crushed
1/2 tsp chilli powder
100g tomatoes sliced
100g bell pepper deseeded and sliced 100g peas
Place the potatoes in a large saucepan and cover with water.
Add 1 tsp of the turmeric and some salt bring to the boil and cook for 1 minutes or until the potatoes are soft.
Drain and set aside.
Heat the oil in a large frying pan or wok over a medium heat.
Add the mustard seeds and as they begin to pop add the urad dal and curry leaves. Stir fry until the dal turns golden.
Add the onions green chilli and some salt and cook stirring frequently until the onions turn brown.
Add the tomato puree ginger chilli powder and 1 tsp turmeric.
Cook for 1 minute then add the tomatoes and cook for 2 minutes stirring occasionally.
Lower the heat and mix in the pepper and peas.
Cover and cook for 8 to 10 minutes then add the drained potatoes stir thoroughly and serve.
Serves 4
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