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spiced squash rolls
| General Recipes
Cooking receipe to make spiced squash rolls under category General Recipes. You may find some video clips related to this receipe below.spiced squash rollsjamie olivernaked chefDon[tubepress mode='tag', tagValue='spiced squash rolls']
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Raisin Coffee Cake Recipe
| Dessert
Type: Raisin Coffee Cake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 1/2 cup(s) of sifted all purpose flour1/2 teaspoon of salt6 tbsp of sugar2 teaspoon of baking powder1/2 teaspoon of allspice3/4 cup(s) of milk1 egg3 tbsp of buttermelted1/2 cup(s) of raisins1
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Roasted Eggplant and Tomato Recipe
| Main Meals
Type: Roasted Eggplant and Tomato Free Cooking Recipe - Main Meals You got to try this! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pastaany type 2 lbs (900g) eggplant (smallerthinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oildivided 4 large
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Real Pecan Pie
| Pie s 4U
Cooking receipe to make Real Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Real Pecan Pie This pie is filled with pecans. It[tubepress mode='tag', tagValue='Real Pecan Pie']
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Cooking receipe to make spinach terrine with a coulis of tomatoes under category General Recipes. You may find some video clips related to this receipe below.
spinach terrine with a coulis of tomatoes
900g fresh spinach leaves cooked drained and chopped or 450g frozen spinach defrosted and drained
8 eggs
275ml double cream
225g grated Gruyere cheese
2 tablespoons fresh chopped parsley
1 teaspoon fresh chopped basil or thyme
Salt and freshlymilled black pepper
Pre heat oven to gas mark 7 425 F/220C. You will also need a well buttered terrine or loaf tin measuring 23 by 13cm and 5cm deep.
This is extremely simple to make: all you do is beat the eggs with a fork in a large mixing bowl and season them with salt and pepper.
Then beat in the cream followed by the cheese chopped spinach parsley and herbs.
When everything is thoroughly combined pour the mixture into the terrine. Half fill a meat roasting tin with warm water place the terrine in it and bake in the oven for 30 40 minutes or until set.
Then remove it from the oven take it out of the water and leave in a cool place for 24 hours.
Serve cut in slices with a tomato coulis made as follows.
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