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Dried Beef Appetizer Recipe
| Appetizers
Type: Dried Beef Appetizer Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 package dried beef1 package cream cheesesoftened1 bunch scallions (spring onions) Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.Put o
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Moscow Mule
| Drink Master
Cooking receipe to make Moscow Mule under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Juice of 1/2 Lime Ginger BeerPour vodka and lime juice into coffee mug. Add ice cubes and fill with ginger beer. Drop lime wedge in mug
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three fruit marmalade
| Aga Recipes
Cooking receipe to make three fruit marmalade under category Aga Recipes. You may find some video clips related to this receipe below.three fruit marmalade2 medium sweet oranges about 450g4 lemons about 450g2 medium grapefruit about 700g2.5 titres water 2.6 kg granulated sugar warmedScrub the fruit
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Noodles with Lean Pork and Shrimp Recipe
| Pasta
Type: Noodles with Lean Pork and Shrimp Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 pkg. Chow-mein noodles1 tbsp. cooking oil1 clove garlicminced1/2 lb. lean porksliced1/4 lb. fresh shrimpcleaned and sliced1 teaspoon. salt.Dash of pepper1 small onionsliced1/4 cup(s
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Cooking receipe to make spinach tortellini with ricotta summer herbs and parmesan under category General Recipes. You may find some video clips related to this receipe below.
spinach tortellini with ricotta summer herbs and parmesan
jamie oliver
naked chef
400g fresh ricotta cheese (the best you can find)
1/4 clove of garlic
1/2 dried red chilli
salt and freshly ground black pepper
4 large handfuls of fresh basil picked and finely chopped
2 handfuls of fresh marjoram or oregano picked and roughly chopped
2 handfuls of fresh flat leaf parsley picked and roughly chopped
1 handful of fresh mint picked and roughly chopped
12 good handfuls of freshly grated parmesan cheese to taste
455g spinach pasta (qv spinach pasta)
butter to serve
Put the ricotta garlic chilli salt pepper most of the herbs and threequarters of the Parmesan into a bowl and lightly fork through.
Adjust the salt pepper parmesan and chilli to get a good balance.
This should be a very tight filling but full of flavour.
You can increase the flavour by pounding a quarter of the fresh herbs in a pestle and mortar.
The pounded herbs will also add a little colour to your mixture which is quite nice.
Fill your tortellini (qv tortellini) and cook in boiling salted water for 3 to 4 minutes until tender.
When they are cooked serve them in a bowl sprinkled with the remaining herbs small knobs of butter and the rest of the Parmesan.
Serves 4
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