figs in cinnamon syrup
| Aga Recipes
Cooking receipe to make figs in cinnamon syrup under category Aga Recipes. You may find some video clips related to this receipe below.figs in cinnamon syrup1 orange 1 cinnamon stick1 lemon 450g ready to eat dried figs300ml red wine 700g tub mascarpone cheese or vanilla ice50g caster sugar cream to
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tortilla omelette
| Aga Recipes
Cooking receipe to make tortilla omelette under category Aga Recipes. You may find some video clips related to this receipe below.tortilla omelette3 tbsp groundnut oil2 large potatoes weighing about 500g2 tsp chilli powder1 bunch spring onions trimmed and cut into 10mm slices1 red pepper seeded and
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smoked salmon quiche
| General Recipes
Cooking receipe to make smoked salmon quiche under category General Recipes. You may find some video clips related to this receipe below.smoked salmon quicheShort crust pastry made with110g plain flour50g fat 25g butter and 25g lardA pinch of saltA little waterFor the filling75g smoked salmon cut i
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royal icing
| General Recipes
Cooking receipe to make royal icing under category General Recipes. You may find some video clips related to this receipe below.royal icing1kg icing sugar sieved5 egg whites2tsplemon juice (for firm icing)2tsp glycerine (for softer icing)Method1 Lightly beat egg whites with glycerine or lemon juice2
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Cooking receipe to make steak and oyster salad under category General Recipes. You may find some video clips related to this receipe below.
steak and oyster salad
4 medium sirloin steaks
2 tbsp oyster sauce
4 tbsp olive oil
1 tsp horseradish relish
1 tbsp wine vinegar
peppery salad leaves (watercress/rocket)
2 grilled red peppers skinned and slivered
4 shucked oysters
Marinade the steaks in the oyster sauce for an hour or so then cook on a high heat (in a very hot frying pan with a little oil) for 4 to 5 minutes turning once until medium rare.
Remove and rest for 5 minutes.
Shake together the oil horseradish vinegar salt and pepper in a screwtop jar and pour over the salad leaves and peppers.
Pile some salad onto each plate.
Cut the steaks diagonally into thick slices and place on top of the leaves.
Top with an oyster in its shell.
Serves 4
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