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Piccata Locanda Ticinese Recipe
| Meats
Type: Piccata Locanda Ticinese Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 400 gr veal cut in slices (escalope)flour,2 beaten eggs50 gr parmesan20 gr olive oil20 gr butter100gr ham cut in slices or diced5 dl (1/2 litre) red wine1 dl braun meat sauce100 gr diced t
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Burning Sun
| Drink Master
Cooking receipe to make Burning Sun under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Strawberry Schnapps 4 oz Pineapple JuicePour over ice in a highball glass and stir. Garnish with a fresh strawberry.[tubepress mode='tag', ta
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Strip Steaks with Garlic Sauce Recipe
| Meats
Type: Strip Steaks with Garlic Sauce Free Cooking Recipe - Meats Just do it! Ingredients / Directions 2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper1/2 cup(s) pitted black Kalamata oliveschopped1 tablespoon olive oil1 tablespoon butter or olive oil2 cloves garlicpr
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Tootsie Pop Sucker Ghosts Recipe
| Halloween
Type: Tootsie Pop Sucker Ghosts Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions Tootsie PopsWhite KleenexWhite yarn Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenexthen tie a knot so it stays tight. Use a colored marker to place two dots
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Cooking receipe to make steamed couscous infused with caraway and fennel seeds under category General Recipes. You may find some video clips related to this receipe below.
steamed couscous infused with caraway and fennel seeds
jamie oliver
naked chef
425m1 stock or water
1 level tablespoon fennel seeds
1 level tablespoon caraway seeds soft and freshly ground black pepper
250g ouscous
butter
Bring the stock or water to the boil with the caraway and fennel seeds and
season with salt and pepper.
Pour this over the couscous stir and leave to stand for 15 minutes.
Place in an oven dish tightly rubbed with butter and cover with lightly buttered tinfoil
Place in an oven at a low heat
(150C/300F/gas 2) for about 10 to 15 minutes this wilt gently steam the couscous.
This couscous is light and fluffy and should be served steaming hot. It
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