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urfa pepper info
| General Recipes
Cooking receipe to make urfa pepper info under category General Recipes. You may find some video clips related to this receipe below.urfa pepper infoFlakes of dried pepper like the antep but with a darker purple hue. This is because the pepper is lightly toasted which also gives it a slight sournes
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| Bread
Type: One Loaf Of White Bread Free Cooking Recipe - Bread the best! Ingredients / Directions (Mixed in the morning)1 cup(s) of liquid milk or wateror part of each1 cake of compressed yeast mixed with? cup(s) of liquid1 tablespoonful of shortening? teaspoonful of salt About 4 cup(s)s o
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| Pasta
Type: Greek-Style Lasagna Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions Serves 4.9 lasagna noodles8 ounces lean ground beef1/2 cup(s) chopped yellow onion1 (10 ounce) package frozenchopped spinachsqueezed dry1 cup(s) part-skim ricotta cheese1/4 cup(s) feta cheesec
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| Pies And Pastries
Type: Pineapple Cobbler Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 cup(s) granulated sugar1/3 cup(s) biscuit baking mix1 teaspoon grated lemon peel4 cup(s)s fresh pineapple chunksTopping3/4 cup(s) biscuit baking mix2/3 cup(s) granulated sugar1 eggbeaten1/4
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Cooking receipe to make steamed spare ribs with black beans under category General Recipes. You may find some video clips related to this receipe below.
steamed spare ribs with black beans
chinese
southern region
700g pork spareribs
1 teaspoon salt
110ml chicken stock
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger finely chopped
11/2 tablespoons black beans coarsely chopped
2 teaspoons garlic finely chopped
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon dry sherry or rice wine
If possible ask your butcher to cut the spareribs into individual ribs and then into 5cm segments. Otherwise do this yourself with a cleaver or a sharp heavy knife.
Rub the spareribs with salt and let them sit in a bowl for about 2025 minutes.
Fill a large saucepan with water and bring it to the boil.
Turn the heat to low add the spareribs and simmer them for 10 minutes.
Drain them and discard the water.
Mix the other ingredients together in a large bowl and stir in the spareribs coating them well with the mixture.
Transfer the mixture to a deep plate or dish.
Set up a steamer or put a rack into a wok or large deep pot.
Pour in 5cm water.
Bring the water to the boil and then reduce the heat.
Lower the plate of spareribs carefully into the steamer or onto the rack.
Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender.
Remember to keep a careful watch on the water level and replenish it with hot water when necessary.
Skim off any surface fat and serve.
You can make this dish ahead of time and re heat the ribs by steaming for 20 minutes or until they are hot.
This is a popular dim sum snack. The spareribs are steamed until they are so tender they melt in your mouth. The steaming process ensures that the meat is permeated by the pungent flavour and smell of the black beans
Serves 2
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