fried puffy bread
| General Recipes
Cooking receipe to make fried puffy bread under category General Recipes. You may find some video clips related to this receipe below.fried puffy breadpooriesindian450g wholewheat flour 1 tablespoons sunflower oil 220ml warm water Sunflower oil for deep frying Mix the flour and a tablespoon of the o
[ read more ]
Tea - Fluid Retention Tea
| Teas 2
Cooking receipe to make Tea - Fluid Retention Tea under category Teas 2. You may find some video clips related to this receipe below.Fluid Retention Tea1 oz Dandelion root1 oz Dandelion leaves2/3 oz Nettle leaves2/3 oz Spearmint leavesSteep mixture in 1 cup of water for 10 minutes. [tubepress mode='
[ read more ]
fishermans pie
| General Recipes
Cooking receipe to make fishermans pie under category General Recipes. You may find some video clips related to this receipe below.fishermans pie672g potatoes28g butter or margarine3tbspmilksalt and pepper448g cod or haddock28g butter or margarine28g flour250ml milk1tbspchopped parsleysqueeze of lem
[ read more ]
cinammon ice cream
| General Recipes
Cooking receipe to make cinammon ice cream under category General Recipes. You may find some video clips related to this receipe below.cinammon ice creamThis is a cooling Spanish ice cream flavoured with cinnamon and lemon zest. Take great care to use just the yellow zest pared clean of the white pi
[ read more ]
Cooking receipe to make stewed steak and dumplings under category General Recipes. You may find some video clips related to this receipe below.
stewed steak and dumplings
448g stewing steak cubed
28g plain flour
salt and pepper
112g carrotspeeledandcubed
112g onions peeled and sliced
56g mushrooms washed and sliced
196g can of tomatoes
500ml .beef stock
Dumplings
112g selfraisingflour
56gsuet chopped
1tspdried mixed herbs
cold water to mix
Method
1. Flour steak well and season with salt and pepper.
2. Place in l litre casserole dish add vegetables and stock stir well.
3. Place in oven.
Make Dumplings
4. Sift flour into a bowl stir in suet and herbs mix to stiff dough with water.
5. Divide into 68 portions and shape inte balls.
6. Add to stew halfway through cooking time.
servings:4
small oven: 160
