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Cheesy Sausage Strata Recipe
| Breakfast
Type: Cheesy Sausage Strata Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1/2 pound pork sausage1/2 pound Mozzarella cheesegrated2 cup(s)s leftover bread cubes4 eggs1 1/2 cup(s)s milk1/2 teaspoon salt (optional)1/4 teaspoon pepper1/8 teaspoon nutmeg Grease a 10-
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Super Strawberry Bars Recipe
| Kids
Type: Super Strawberry Bars Free Cooking Recipe - Kids Outstanding! Ingredients / Directions Directions: * 1 c. flour * 1 c. rolled oats * 1/2 c. butter or margarinesoftened * 1/3 c. light brown sugar * 1/4 teaspoon. baking powder * 1/8 teaspoon. salt * 3/4 c. st
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vanilla ice cream with christmas pudding sauce
| General Recipes
Cooking receipe to make vanilla ice cream with christmas pudding sauce under category General Recipes. You may find some video clips related to this receipe below.vanilla ice cream with christmas pudding sauce175g Christmas pudding 30g butter 30g brown sugar juice of half an orange 3 tbsps brandy
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dandelion greens info
| General Recipes
Cooking receipe to make dandelion greens info under category General Recipes. You may find some video clips related to this receipe below.dandelion greens infoTangy flavourful leaves[tubepress mode='tag', tagValue='dandelion greens info']
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Cooking receipe to make stir fried chinese greens under category General Recipes. You may find some video clips related to this receipe below.
stir fried chinese greens
chinese
northern region
1 tablespoon oil
700g Chinese greens
1 tablespoon light soy sauce
1 teaspoon salt
2 tablespoons chicken stock or water
Heat a wok or large frying pan to a moderate heat.
Add the oil and then the Chinese greens.
Stir fry for 3 minutes until the greens have wilted a little.
Then add the soy sauce salt and chicken stock or water.
Continue to stir fry for a few more minutes until the greens are done but are still slightly crisp.
Chinese greens are also known by their Cantonese name bok choi. They were a staple food in my childhood as they were inexpensive nutritious and readily available. Even today I look forward to this simple stir fried dish. Sometimes the greens are merely blanched but I think they are delicious stir fried with oil and garlic or with a little soy sauce and stock. They make a delicious dish to serve with meat and fish and are excellent in vegetarian menus. You can get Chinese greens at Chinese grocers but Swiss chard or mange tout work equally well.
Serves 2
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