Montmartre Cocktail
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Cooking receipe to make Montmartre Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Dry Gin 1/2 oz Sweet Vermouth 1/2 oz Triple SecStir with ice and strain into cocktail glass. Serve with a cherry.[tubepress
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Type: Calamari Macaronatha Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 1/2 cup(s)s elbow macaroni 1 pound squidcleaned 1/4 cup(s) red wine vinegar 6 tablespoons extra virgin olive oil 4 cloves garlicminced 1 large onionchopped 1 1/2 cup(s)s crushed
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| General Recipes
Cooking receipe to make sesame prawn toast under category General Recipes. You may find some video clips related to this receipe below.sesame prawn toastchinesesouthern region10 slices bread very thinly sliced 3 tablespoons white sesame seeds 400ml groundout oilprawn paste 450g peeled prawns prefera
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Cooking receipe to make stir fried cucumbers with hot spices under category General Recipes. You may find some video clips related to this receipe below.
stir fried cucumbers with hot spices
chinese
western region
700g cucumbers (about 1 1/2)
2 teaspoons salt
1 tablespoon oil
1/4 teaspoon chill) bean sauce or chill) powder
11/z tablespoons garlic finely chopped
11/2 tablespoons black beans coarsely chopped
110ml water
1 teaspoon sesame oil
Peel the cucumbers slice them in half lengthways and using a teaspoon remove the seeds.
Then cut the cucumber halves into 2.5 cm cubes.
Sprinkle them with the salt and mix well.
Put the mixture into a colander and let it sit for 20 minutes to drain.
This rids the cucumber of any excess liquid.
When the cucumber cubes have drained rinse them in water and then blot them dry with kitchen paper.
Heat a wok or large frying pan until it is hot.
Add the oil and when it is almost smoking add the chilli bean sauce or chilli powder garlic and black beans and stir for about 30 seconds.
Then add the cucumbers and stir for a few seconds until they are coated with the spices and flavourings.
Add the water and continue to stir fry over a high heat for 3 minutes until most of the water has evapourated and the cucumbers are cooked.
At this point add the sesame oil and serve immediately.
It always mystified me when I was a child to see Americans eating cucumbers raw. We Chinese never eat them like this. If they are not pickled then they must be cooked. We prefer them when they are in season young tender and bursting with juice. This is a simple stir fried cucumber dish from western China. Once the ingredients are assembled it is very quick to cook. The chilli and garlic contrast well with the cool crisp cucumber.
Serves 4
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