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Strawberry-Pear Trifle
| Everyday Recipes
Cooking receipe to make Strawberry-Pear Trifle under category Everyday Recipes. You may find some video clips related to this receipe below.Strawberry-Pear Trifle2 pared, cored and thinly sliced Anjou or Bosc pears2 tablespoons lemon juice2 cups coarsely chopped strawberries2 tablespoons almond-flav
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Fillets with Caper Sauce Recipe
| Fish And Seafoods
Type: Fillets with Caper Sauce Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions Fillet of fish (6 servings)1/4 cup(s) (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on gr
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mustard suppliers
| General Recipes
Cooking receipe to make mustard suppliers under category General Recipes. You may find some video clips related to this receipe below.mustard suppliersMaille and Poupon (both widely available) are the big quality brands of dijon mustard for that intriguing combination of creamy smoothness and medium
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classic liver and bacon
| General Recipes
Cooking receipe to make classic liver and bacon under category General Recipes. You may find some video clips related to this receipe below.classic liver and bacon455g calfs or lambs liver3 tablespoons seasoned flour340g onions sliced8 tablespoons oil230g back bacon rind removed280 ml wellflavoure
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Cooking receipe to make stir fried lamb with garlic under category General Recipes. You may find some video clips related to this receipe below.
stir fried lamb with garlic
chinese
northern region
350g lean lamb steaks or fillet or boned loin chop meat
2 teaspoons dry sherry or rice wine
2 teaspoons dark soy sauce
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
2 teaspoons oil
1 1/2 teaspoons spring onions finely chopped
3 garlic cloves peeled and thinly sliced
1/2 teaspoon fresh ginger finely chopped
Cut the lamb into thin slices and put it into a bowl.
Mix in the sherry or rice wine soy sauces and sesame oil and let the meat marinade for 20 minutes.
Then drain off the marinade liquid.
Heat a wok or large frying pan.
When it is very hot add the oil.
Then add the marinaded lamb pieces with just a little of the marinade.
Stir fry for 2 minutes.
Now add the spring onions garlic and ginger and continue to stir fry for another 4 minutes.
Serve immediately.
The tenderest parts of the lamb such as steaks or chops are best for this dish.
Serve it with rice and Braised Spicy Aubergines (qv)
Serves 3
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