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Lounge Lizard
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Cooking receipe to make Lounge Lizard under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dark Rum 1/2 oz Amaretto ColaPour rum and amaretto into ice-filled collins glass. Fill with cola. Garnishwith a slice of lime.[tubepre
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Stuffed Pumpkin Recipe
| Casserole
Type: Stuffed Pumpkin Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 small whole pumpkinabout 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onionfinely chopped1 medium green pepperfinely chopped2 teaspoons salt1
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Confetti Bites Recipe
| Appetizers
Type: Confetti Bites Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 (8 ounce) packages refrigerator crescent rolls16 ounces cream cheesesoftened3 tablespoons mayonnaise1/2 teaspoon basil leaves1/4 teaspoon garlic powder2 cup(s)s finely chopped vegetables: broc
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Rye Bread 7 Recipe
| Bread
Type: Rye Bread 7 Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 quart warm water1 cake compressed yeast1-? tablespoons salt2 tablespoons sugar2 tablespoons melted vegetable fat6 cup(s)s entire wheat flour5 cup(s)s rye flour To prepare this Rye Bread Recipe 7firs
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Cooking receipe to make stir fried liver in spicy sauce under category General Recipes. You may find some video clips related to this receipe below.
stir fried liver in spicy sauce
chinese
southern region
225g fresh liver preferably pigs
3 spring onions
70ml groundnut oil
marinade
1 tablespoon dry sherry or rice wine
2 teaspoons salt
2 teaspoons fresh ginger finely chopped
2 teaspoons cornflour
sauce
2 teaspoons light soy sauce
2 teaspoons dry sherry or rice wine
1 teaspoon sugar
11/2 tablespoons whole yellow bean sauce
1/2 teaspoon chilli bean sauce or chilli powder
Cut the pigs liver into thin slices 7.5cm long
Mix the marinade ingredients together in a bowl add the liver slices and coat them thoroughly with marinade.
Cover the bowl tightly with clingfilm and let it sit in the refrigerator for at least 20 minutes. Meanwhile cut the spring onions into 5cm diagorlal segments.
In a separate bowl mix toecther the sauce ingredients.
Heat the oil in a wok or large frying pan until it is almost smoking.
Lift the liver out ot the marinade with a slotted spoon and stir fry it in the oil for 2 minutes.
Drain the cooked liver in a colander or sieve leaving about 2 teaspoons of the oil in the pan. (Discard the rest of the oil.)
Re heat the wok or pan and add the spring onions.
Stir fry them for I minute and then add the sauce ingredients.
When the sauce comes to the boil return the liver to the wok or pan and toss it well coating it with the sauce.
Stir fry for 30 seconds and then serve.
Pigs liver is another Chinese speciality which is delicious when it is properly prepared.
My uncle used to make a delectable pigs liver dish with vegetables. His secret was to cut the liver into thin slices to stir fry them quickly and then to drain them to get rid of any bitter juices.
This recipe has a robust and tasty sauce containing spices which help to balance the rich flavour of the liver. Cooked this way the liver tastes a little like beef. (You could also use beef or veal liver for this recipe.) I like to serve this dish with plain steamed rice and some green vegetables.
Serves 4
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