madras style beef
| General Recipes
Cooking receipe to make madras style beef under category General Recipes. You may find some video clips related to this receipe below.madras style beefindian1 kg braising beef cubed 5 teapoons vindaloo paste 1 large onion 1/2 cup ghee 2 tablespoons toasted flaked almondsMix the vindaloo paste and be
[ read more ]
tortilla
| General Recipes
Cooking receipe to make tortilla under category General Recipes. You may find some video clips related to this receipe below.tortillaspanish omelettedelia smith5 large eggs 1medium onion about 110g 275g small desiree potatoes 3 tablespoons olive oil salt and freshly milled black pepperPeel and cut t
[ read more ]
spicy mussel soup
| General Recipes
Cooking receipe to make spicy mussel soup under category General Recipes. You may find some video clips related to this receipe below.spicy mussel soupZuppa di cozze piccante italianriver cafe cook book2.5kg mussels cleaned75ml olive oil150ml white wine4 garlic cloves peeled and finely chopped6 an
[ read more ]
gooseberry and elderflower jam
| General Recipes
Cooking receipe to make gooseberry and elderflower jam under category General Recipes. You may find some video clips related to this receipe below.gooseberry and elderflower jam1.3kg green gooseberries1.2 litres water5 or 6 elderflower heads1.9kg sugar warmedTop tail and wash the gooseberries. Put t
[ read more ]
Cooking receipe to make stir fried pork with spring onions under category General Recipes. You may find some video clips related to this receipe below.
stir fried pork with spring onions
chinese southern region
350g boneless lean pork
2 teaspoons dry sherry or rice wine
2 teaspoons light soy sauce
1/2 teaspoon cornflour
4 spring onions
2 teaspoons oil
l/2 teaspoon salt1/2 teaspoon sugar
The key to success is not to overcook the pork.
Cut the pork into thin slices 5cm long.
Put the sliced pork into a bowl and mix in the dry sherry or rice wine soy sauce and cornflour.
Let the mixture sit for 1015 minutes so that the pork absorbs the flavours of the marinade.
Cut the spring onions on the diagonal into 5cm lengths.
Heat a wok or frying pan to a very high heat.
Add the oil.
When it is almost beginning to smoke add the pork slices and stir fry them until they are brown.
Add the spring onions salt and sugar.
Continue to stir fry until the pork is cooked and slightly firm.
This should take about 5 minutes.
Remove and arrange the pork on a warm serving platter.
Pour over any juices and serve at once.
Serves 4
[tubepress mode=’tag’, tagValue=’stir fried pork with spring onions’]
