Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
pear frangipane tart
| Aga Recipes
Cooking receipe to make pear frangipane tart under category Aga Recipes. You may find some video clips related to this receipe below.pear frangipane tartvegetarianpastry:100g butter cubed 225g plain flour 25g icing sugar sifted 1 egg beatenfilling:175g soft butter 175g caster sugar 3 eggs beaten 17
[ read more ]
Crispy Candy Corn Squares Recipe
| Halloween
Type: Crispy Candy Corn Squares Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1/2 cup(s) butter10 cup(s)s crispy rice cereal9 cup(s)s marshmallows2 cup(s)s candy corn3/4 cup(s) miniature chocolate chipsOrange paste food coloringCandy pumpkins (optional) Melt bu
[ read more ]
pease pudding
| General Recipes
Cooking receipe to make pease pudding under category General Recipes. You may find some video clips related to this receipe below.pease puddingjamie olivernaked chef340g yellow split peas soaked overnight 1 small potato peeled 1 small onion or shallot 1 clove of garlic peeled 1 small bunch of herbs
[ read more ]
mixed seafood gratin
| Aga Recipes
Cooking receipe to make mixed seafood gratin under category Aga Recipes. You may find some video clips related to this receipe below.mixed seafood gratin50g butter 50g onion peeled and roughly chopped 2 garlic cloves peeled and crushed 15ml plain flour 125ml white wine 50ml milk 225g cod or haddock
[ read more ]
Cooking receipe to make stir fried spinach with garlic under category General Recipes. You may find some video clips related to this receipe below.
stir fried spinach with garlic
chinese
southern region
700g fresh spinach
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons garlic finely chopped
Wash the spinach thoroughly.
Remove all the stems leaving just the leaves.
Heat a large wok or pan to a moderate heat.
Add the oil and then add the salt and spinach.
Stir fry for about 2 minutes to coat the spinach leaves thoroughly with the oil and salt.
When the spinach has wilted to about one third of its original size add the sugar and garlic and continue to stir fry for another 4 minutes.
Transfer the spinach to a plate and pour off any excess liquid.
Serve hot or cold.
Spinach has often been regarded with disdain in the West probably because it is usually overcooked. This is a timehonoured delicious southern Chinese recipe. The spinach is quickly stirfried and then seasoned. It is very simple to preparm and may be served hot or cold.
Serves 4
[tubepress mode=’tag’, tagValue=’stir fried spinach with garlic’]
