Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Bull Shot
| Drink Master
Cooking receipe to make Bull Shot under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3 oz Chilled Beef Bouillon 1 dash Worcestershire Sauce 1 dash Salt 1 dash PepperShake with cracked ic
[ read more ]
vanilla souffle
| General Recipes
Cooking receipe to make vanilla souffle under category General Recipes. You may find some video clips related to this receipe below.vanilla soufflecreme patissiere:400ml milk140gsugar2 vanilla pods split lengthways10 egg yolks5Ogfloura little icing sugar for dusting8 egg whites plus a pinch of sugar
[ read more ]
Quick and Easy Lemonade Pie Recipe
| Pies And Pastries
Type: Quick and Easy Lemonade Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 (0.18 ounce) package lemonade mix1 (14 ounce) can sweetened condensed milk8 ounces nondairy whipped topping1 (9-inch) graham cracker pie crust In a large bowl combine lemonad
[ read more ]
tomato and basil sauce
| General Recipes
Cooking receipe to make tomato and basil sauce under category General Recipes. You may find some video clips related to this receipe below.tomato and basil sauce 2 tbsp olive oil (from the jar of sundried tomatoes) 2 large garlic cloves peeled and chopped 3 thsp sundried tomatoes chopped 8 large bas
[ read more ]
Cooking receipe to make stir fry smoky peas under category General Recipes. You may find some video clips related to this receipe below.
stir fry smoky peas
vatana usal
indian
4 tablespoons peanut oil
1 teaspoon cumin seeds
12 curry leaves
large pinch asafoetida
1 teaspoon ginger shredded
1teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon kholombo powder
600g green peas shelled or fiozen
6 tablespoons coconut grated if fresh or desiccated
salt
Heat the oil in a pan and add the cumin.
When it changes colour add the curry leaves and asafoetida.
Stir once and add the ginger and powder spices.
Fry for a minute.
Add the peas salt and 4 teaspoons of water and cook until tender (you may need to add more water for fresh peas).
The cooked peas should be dry.
Sprinkle the coconut over the peas toss themixture to blend and serve warm.
Do not reheat on a high heat as the taste of the coconut will be affected.
Serves 4
[tubepress mode=’tag’, tagValue=’stir fry smoky peas’]
