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seared salmon with lime mustard dressing
| Aga Recipes
Cooking receipe to make seared salmon with lime mustard dressing under category Aga Recipes. You may find some video clips related to this receipe below.seared salmon with lime mustard dressing4 x 150g fresh salmon tail fillets skin on salt and freshly ground black pepper olive oil a few lettuce le
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Orange Dumplings Recipe
| Dessert
Type: Orange Dumplings Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 tablespoon butter3/4 cup(s) granulated sugar1 1/2 cup(s)s flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup(s) milk1/3 cup(s) finely chopped walnuts1/2 teaspoon nutmegOrange Sauce2 cup(s)
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Almond Apricot Coffee Cake Recipe
| Breakfast
Type: Almond Apricot Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1 cup(s) butter or margarinesoftened2 cup(s)s granulated sugar3 eggs8 ounces (1 cup(s)) sour cream1 teaspoon almond extract2 cup(s)s all-purpose flour1 teaspoon baking powder1/4 teas
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salmon fillet wrapped in spinach
| General Recipes
Cooking receipe to make salmon fillet wrapped in spinach under category General Recipes. You may find some video clips related to this receipe below.salmon fillet wrapped in spinach4 6oz Scottish salmon fillets8 leaves fresh spinach1.2 lemon salt and pepperDip the leaves in boiling water until wilte
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Cooking receipe to make stone fruit salad wiht cucumber crescents under category General Recipes. You may find some video clips related to this receipe below.
stone fruit salad wiht cucumber crescents
1 1/2 pounds ripe peaches peeled pitted and cut into 1/2 inch wedges
1 1/2 pounds ripe nectarines pitted and cut into 1/2 inch wedges
1 pound ripe plums peeled and diced
1 pound ripe apricots peeled and diced 1/2 cup fresh lemon juice
1/2 cup packed tight brown sugar
1 tablespoon chapped fresh chervil
1cucumber peeled halved and seeded
leaves from I small head romaine lettuce
In a large bowl combine peaches nectarines plums and apricots with lemon juice brown sugar and chervil. Refrigerate for 2 hours stirring occasionally.
Cut cucumber halves into 1/2 inch slices.
Just before serving toss with fruit mixture.
Line each serving plate with 2 lettuce leaves.
Fill center of leaves with salad.
Stone fruits are named for their rather convenient anatomy: Their flesh grows around a large pit or stone. This makes them especially tempting for plain ordinary eating out of hand as well as a good choice for cutting up into salad. In this savory dish a short marination allows the delicate scent of chervil to make its way into the mix of flavours. Without the taming effects of romaine and cucumbers this would also make a luscious dessert.
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