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Nutty Bacon Cheeseball Recipe
| Appetizers
Type: Nutty Bacon Cheeseball Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened1/2 cup(s) milk2 cup(s)s shredded sharp Cheddar cheese2 cup(s)s shredded Monterey jack cheese1/4 cup(s) crumbled blue cheese1/4 cup(s) finely minced
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Almond And Raisin Pudding Recipe
| Dessert
Type: Almond And Raisin Pudding Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions ? pound bread crumbs2 dozen almonds? pound raisins2 ounces of sugar2 ounces of flour? pint milk2 ounces of butter To prepare this Almond And Raisin Pudding Recipefirst blanch the
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risotto isola style
| General Recipes
Cooking receipe to make risotto isola style under category General Recipes. You may find some video clips related to this receipe below.risotto isola stylerisotto all isolanaitaliancarluccio50g butter4 tablespoons olive oil200g skinless pork sausage or lean pork mince seasaned with salt and pepper a
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Orangeade Recipe 1 Recipe
| Drinks
Type: Orangeade Recipe 1 Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions Juice of 1 orangeJuice of? lemon1 to 2 tablespoons sugarCold water to fill glass To prepare this Orangeade Recipe 1first a large variety of nectars can be made by using lemonade as a foundation a
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Cooking receipe to make stracciatella under category General Recipes. You may find some video clips related to this receipe below.
stracciatella
Ragged Egg Soup
italian
2 eggs
2 tablespoons fine semolina
50g grated Parmesan cheese
1.2 litres Brodo di Pollo (qv)
Beat together the eggs semolina cheese and about 200ml Brodo dipollo.
Heat the remaining broth until almost boiling
immediately remove from the heat and beat in the egg mixture.
Continue beating over a low heat for 2 to 3 minutes just until the eggs
break into ragged flakes.
Serve immediately.Parma Ham with Figs
Prosciutto e Fichi
italian
8 ripe purple figs
4 slices Parma ham or raw smoked ham
Cut the figs almost through into quarters.
Arrange the ham on individual plates and top with figs.
Serves 4
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