stuffed courgette flowers


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Cooking receipe to make stuffed courgette flowers under category General Recipes. You may find some video clips related to this receipe below.

stuffed courgette flowers

fiori di zucchini ripieni

italian

carluccio

120g spinach

135g fresh ricotta cheese

4 tablespoons chopped fresh basil

3 tablespoons freshly grated Parmesan

large pinch freshly grated nutmeg

slice of 1 garlic clove crushed

salt and freshly ground pepper

8 courgette flowers

oil for shallow or deep frying

There are two types of courgetteflows. The one sold with the little courgette attached is the female. However if you know a farmer or a keen gardener who grows courgettes go and see him as he may give you male flowers which are the ones attached to a stem without the courgette.

Wash the spinach well cook and allow to cool and squeeze to remove excess liquid.

Mix the spinach ricotta cheese basil Parmesan 1 egg nutmeg garlic salt and pepper together well.

Using a piping bag three quarters fill each courgette flower.

Beat the remaining egg and coat each flower with it.

Shallow or deep fry the flowers until golden.

Serve at once.

Serves 4

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