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moroccan stuffed tomatoes and peppers
| General Recipes
Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.moroccan stuffed tomatoes and peppersmediterranean4 large tomatoes4 large green peppers1/2 tspn sugar2 tbspns toasted breadcrumbs (2 slices toast
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lentil puree
| General Recipes
Cooking receipe to make lentil puree under category General Recipes. You may find some video clips related to this receipe below.lentil pureeladenisknob of gutter 2 large shallots chopped2 cloves garlic crushed200ml dry white wine3tbspns Demi glace (qv) 225 ml double cream 225ml1tspn fresh chives ch
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Cranberry Tart Recipe
| Dessert
Type: Cranberry Tart Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s fresh cranberrieschopped 1/2 cup(s) walnutschopped 1-1/2 cup(s)s sugar 1 cup(s) flour 1/4 teaspoon salt 3/4 cup(s) (1-1/2 sticks) buttermelted 2 eggslightly beaten 1 teaspoon grated oran
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Lemony Angel Pie
| Low Carb Recipes
Cooking receipe to make Lemony Angel Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients For Meringue Shell: 4 egg whites 1/4 teaspoon cream of tartar 5 Tablespoons Splenda
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Cooking receipe to make stuffed rolled and baked sardines with pine nuts and fresh herbs under category General Recipes. You may find some video clips related to this receipe below.
stuffed rolled and baked sardines with pine nuts and fresh herbs
4 plum tomatoes
12 large sardines prepared (qv sardines info)
zest and juice of 1 lemon
salt and freshly ground black pepper
1 medium onion peeled and finely chopped
4 tablespoons olive oil
1 clove of garlic
1 bulb of fennel trimmed and finely chopped saving any green tops
1 small red chilli pounded
1 handful of flesh basil finely chopped 1 handful of fresh parsley finely chopped
3 handfuls of breadrnrmbs (equivalent to 6 slices of bread)
1 good handful of pine nuts
extra virgin olive oil for drizzling
Score the tomatoes and blanch in boiling water.
Remove the skins deseed and chop finely.
Lay out the sardines in a dish and sprinkle with the finely grated lemon zest then squeeze the lemon juice over them.
Season lightly with salt and pepper. Gently and slowly sweat the onion in the olive oil with a pinch of salt in a thickbottomed fryingpan.
After about 3 minutes add the garlic and cook without colouring for another minute.
Add the fennel and cook for 1 minute more just to slightly soften the fennel then transfer the contents of the pan to a bowl and allow to cook..
Add the tomatoes chilli herbs and breadcrumbs and stir.
Sprinkle a little of the mixture in the bottom of an oil rubbed earthen ware type dish into which the rotted fillets will fit then one by one pat a little more of the mixture on each fillet and roll up like a swiss roll.
Place in the dish sprinkle the remaining herb mixture the pine nuts and fennel tops on top drizzle with olive oil and bake in a hot oven (highest temperature) for 8 to 10 minutes until crisp and golden.
Great for lunch dinner or a snack.
Serves 4
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