Crab Ragoon
| Copycat Complete
Cooking receipe to make Crab Ragoon under category Copycat Complete. You may find some video clips related to this receipe below.1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.1/2 tsp. A-1 Steak Sauce1 egg yolk, beaten1/4 tsp. garlic powder1 - 8 oz. pkg. cream cheese at room temp
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Sake Braised Pork Belly
| Low Carb Recipes
Cooking receipe to make Sake Braised Pork Belly under category Low Carb Recipes. You may find some video clips related to this receipe below.Sake Braised Pork BellyMakes 6 servingsThis recipe makes a very tender, sumptuous pork. I like to eat it with very hot mustard and cooked chunks of daikon radi
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salads info
| General Recipes
Cooking receipe to make salads info under category General Recipes. You may find some video clips related to this receipe below.salads info Store salad greens unwashed loosely wrapped in paper towels and then in plastic bags or wrap and refrigerate for up to 5 days. As needed thoroughly wash and dry
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French Silk Pie
| Low Carb Recipes
Cooking receipe to make French Silk Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.FRENCH SILK PIE - 4 Servings1/2 cup butter, softened2/3 cup Splenda2 oz unsweetened baking chocolate (8 grams of carbs) 1 tsp vanilla (3 g) 1/2 cup refrigerated or fro
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Cooking receipe to make stuffed veal rolls under category General Recipes. You may find some video clips related to this receipe below.
stuffed veal rolls
Involtini di Vitello alla Neapolitana
500g veal fillet cut into 8 thin slices
8 thin slices cooked ham or bacon
25g breadcrumbs soaked in milk and squeezed dry
3 tablespoons sultanas
25g pine nuts or blanched slivered almonds
4 tablespoons grated Parmesan cheese
2 tablespoons chopped parsley
salt and pepper
1 tablespoon oil 25g butter
150ml dry white wine
parsley sprigs to garnish
Lay the veal flat between greaseproof paper and beat gently to flatten.
Cover each piece of veal with a slice of ham or bacon.
Mix together the breadcrumbs sultanas nuts cheese and parsley and season with salt and pepper to taste.
Divide between the veal slices roll up and secure each one with a cocktail stick.
Heat the oil and butter in a pan add the veal rolls and fry until lightly browned.
Pour in the wine cover and cook very gently turning once for 20 to 25 minutes until tender.
Transfer the rolls to a warmed serving dish and keep hot.
Bring the pan juices to the boil stirring and cook until well reduced.
Spoon over the meat gamish with parsley and serve immediately.
Serves 4
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