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Baked Apples With Honey Syrup Recipe
| Greek
Type: Baked Apples With Honey Syrup Free Cooking Recipe - Greek Wow! Ingredients / Directions 4 medium cooking apples1/4 cup(s) walnutschopped (optional)1/4 cup(s) golden raisins1 teaspoon honey1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 cup(s) water1 cup(s) honey1 teaspoo
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Egg and Chorizo Enchiladas Recipe
| Mexican
Type: Egg and Chorizo Enchiladas Free Cooking Recipe - Mexican Try this one! Ingredients / Directions 12 Mission? Flour Tortillas2 Tbsp. Onion chopped1 Garlic Clove4 oz. Chorizo crumbled3 Eggs3 Serrano Chiles diced2 teaspoon. chopped CilantroSalt to tasteFOR the GARNISH:1 Avocado slic
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ravioli of goats cheese with red pepper coulis
| General Recipes
Cooking receipe to make ravioli of goats cheese with red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.ravioli of goats cheese with red pepper coulisladenis300g fresh pasta rolled out thinly and cut into 20 x 10cm squares (see page 250)2 eg
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Heavenly Marshmallow Salad Recipe
| Salad
Type: Heavenly Marshmallow Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineappledrained 2 cup(s)s miniature marshmallows 2 (8 ounce) containers frozen whipped toppingthawed In a large bowlmix
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Cooking receipe to make sussex pond pudding under category General Recipes. You may find some video clips related to this receipe below.
sussex pond pudding
230g selfraising flour
110g shredded suet (vegetable
110g butter diced
110g demerara sugar
1 large thinskinned lemon
A 1.15l pudding basin greased
Put a pan half filled with water with a steamer above it on to boil.
The water must be boiling before the pudding is put on.
Sieve the flour into a large bowl and stir in the suet.
Using a palette knife mix in enough of the milk and water to give a soft but not sticky dough.
Knead very lightly until smooth.
Turn on to a lightly floured work surface and roll out to a large circle.
Cut a quarter from the circle and reserve for the lid.
Place the remaining threequarters in the pudding basin and press the cut edges together to make a perfectly sealed join.
Put half the diced butter in the lined basin and sprinkle with half the sugar.
Prick the lemon very well with a thin skewer or needle (to allow the juice to escape) then stand it vertically on top of the butter and sugar.
Add the remaining butter and sugar.
Roll out the reserved pastry into a circle to make a lid.
Put on top of the filling and press the edges together to seal firmly.
Cover with greaseproof paper and foil with a pleat in the centre to allow the pudding to rise.
Tie securely with string.
Place in the steamer cover with a lid and steam for 31/2 hours topping the pan up with more boiling water as necessary.
Turn the pudding out on to awarmed deep serving dish and serve immediately.
Note: if you dont have a steamer put the pudding into a pan halffilled with boiling water cover and simmer topping up from time to time so the pan doesnt boil dry.
Serves 6
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