sweet amla preserve


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Cooking receipe to make sweet amla preserve under category General Recipes. You may find some video clips related to this receipe below.

sweet amla preserve

amla chhunda

indian

150g dried amla pieces soaked for 2 hours

2 teaspoons ginger grated

220g sugar

1/2 teaspoon chilli powder

large pinch salt

Boil the amla in plenty of water until soft drain and dry thoroughly.

Combine all the ingredients and cook on a low heat until the mixture is thick and sticky.

Store in a clean air tight jar and use within a fortnight.

Fresh amla adds to the taste and nutritive value of the recipe but as it is difficult to find Ive used dried.

Serves 4

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