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easter tart
| General Recipes
Cooking receipe to make easter tart under category General Recipes. You may find some video clips related to this receipe below.easter tartcrostata di pasquaitaliancarluccioFor the pastry100ml olive oil100ml water300g plain white flourFor the filling3 medium sized globe artichokes250g spinach2 table
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mediterranean tomato tarts
| Aga Recipes
Cooking receipe to make mediterranean tomato tarts under category Aga Recipes. You may find some video clips related to this receipe below.mediterranean tomato tartsPastry:200g plain flour pinch of salt 2 tsp rosemary freshly chopped 4 tbsp fruity olive oil 4 large halves sundried tomatoes in
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Raisin Bread 1 Recipe
| Bread
Type: Raisin Bread 1 Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1 cakeFLEISCHMANN''S YEAST1 cup(s) lukewarm water1 cup(s) milkscalded and cooled1 tablespoonful sugar6 cup(s)s sifted flour4 tablespoonfuls lard or butter? cup(s) sugar1 cup(s) raisins1 teaspoonful
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Lasagne Verde Recipe
| Pasta
Type: Lasagne Verde Free Cooking Recipe - Pasta Wow! Ingredients / Directions 14 sheets precooked lasagnebutterfor greasing3 3/4 cup(s)s Bechamel sauce3/4 cup(s) grated mozzarella cheese fresh basil (optional)to garnishMeat sauce:1/8 cup(s) olive oil4 cup(s)s ground beef1 large onionc
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Cooking receipe to make sweet and sour plum sauce under category General Recipes. You may find some video clips related to this receipe below.
sweet and sour plum sauce
3 pounds firm ripe red plums pitted and cut into 1/2 inch chunks (about 2 qts)
1/2 tsp peeled crushed garlic
1/2 pound onions peeled and finely chopped (about 1 cup)
1 cup rice wine vinegar (or cider vinegar)
1/2 tsp dried crushed red pepper
1 tsp ground coriander
1/2 tsp ground allspice
2 1/2 cups sugar
Place all the ingredients except the sugar into a wide 4quart saucepan and bring to a boil over medium heat stirring occasionally.
Boil steadily about 30 minutes.
Remove from heat.
Put through food mill and return pureed fruit to pan.
Add sugar.
Place over medium heat stirring constantly until mixture again boils.
Boil steadily for about 30 minutes stirring often to prevent sticking.
Continue boiling about 15 minutes more stirring constantly.
Sauce is done when about 1/2 teaspoon of it holds its shape on a chilled saucer.
Spoon at once into hot sterilized half pint jars and seal.
Store at least a week to mellow.
Makes about 5 1/2 cups.
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