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Raisin Bread 2 Recipe
| Bread
Type: Raisin Bread 2 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) shortening? teaspoon salt? cup(s) raisins3 cup(s)s flour1 yeast cakedissolved in lukewarm water To prepare this Raisin Bread Recipe 2first to make bread sift Flour. Dis
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Barbecued Pork Bun Recipe
| Chinese Foods
Type: Barbecued Pork Bun Free Cooking Recipe - Chinese Foods Good stuff! Ingredients / Directions Directions:1/3 cup(s) Warm Water1/2 tbs Sugar1 pack Dry yeast2 1/2 cup(s) Flour2 1/2 cup(s) Cake Flour4 tbs Sugar1/2 tbs Salt2 tbs shortening1 1/4 cup(s) Low fat milk16 pieces white porc
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Cuban Cocktail No. 1
| Drink Master
Cooking receipe to make Cuban Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1/2 tsp Powdered Sugar 2 oz Light RumDShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValu
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Citrus Banana Flip
| Drink Master
Cooking receipe to make Citrus Banana Flip under category Drink Master. You may find some video clips related to this receipe below. 1 Medium Banana (cut in pieces) 10 oz Club Soda 2/3 oz Orange Juice Concentrate 2/3 cup Milk 1/2 cup Da
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Cooking receipe to make sweet cucumber pickle under category General Recipes. You may find some video clips related to this receipe below.
sweet cucumber pickle
3 large cucumbers
3 large onions
50g salt
570ml white wlne vinegar
450g soft brown sugar
1/2 level teaspoon turmeric
1/4 level teatpoon ground cloves
1 tablespoon mustard seed
See Preserving info
First of all thinly slice the cucumbers leaving the skins on and then thinly slice the onions.
Now take a large colander and layer the onions and cucumbers in it sprinkling each layer with salt.
Then place a suitably sized plate over them and press it down with a heavy weight.
Place the colander over a dish or bowl to catch the escaping juice and leave it like that for 3 hours.
Then pour off or squeeze out as much liquid as possible.
Now put the vinegar sugar and spices into a large saucepan and stir over a medium heat until the sugar has completely dissolved.
Next add the drained cucumbers and onion and bring it up to the boil.
Then simmer uncovered for 1 minute only.
Remove the pan from the heat and using a draining spoon spoon the cucumber and onion into jars.
Next boil the spiced vinegar mixture uncovered for 15 minutes and then pour it into the jars.
Seal the jars and label when cold.
Store for a month before serving.
Makes 1.82.25kg
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