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User Friendly Onigiri Japanese cooking recipe
| Japanese
Ingredients 1/2 lb ground beef 5 saltine crackers, crushed 2 tablespoons asian-style dressing, divided 1/4 cup beef stock 4 cups cooked sushi rice (Minado's Perfect Sushi Rice shows how) Directions 1Combine beef, crackers, and 1 T. of the dressing in a bowl. Heat remaining dressing in a nonstic
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Peach Chuhai Cocktail Japanese Peach Shochu Cocktail Japanese cooking recipe
| Japanese
Ingredients 1/4 cup shochu 1/4 cup peach nectar or peach juice 3/4 cup club soda 1 lemon twist or lime twist Directions 1Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.View related video clips
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Potluck Meatballs
| Everyday Recipes
Cooking receipe to make Potluck Meatballs under category Everyday Recipes. You may find some video clips related to this receipe below.Potluck MeatballsRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 1 Preparation Time :0:00Categories : Ground Beef Main DishAmount Measure Ingredient --
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Deviled Oysters Recipe
| Fish And Seafoods
Type: Deviled Oysters Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 1 pint shucked oysters 2 tbsp butter 3 shallotschopped fine 2 tbsp flour 1 cup(s) light cream 1/8 teaspoon nutmeg Pinch of cayenne pepper 1 teaspoon dry mustard 2 teaspoon Worcestershire s
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Cooking receipe to make sweet hot roasted vegetable salad under category General Recipes. You may find some video clips related to this receipe below.
sweet hot roasted vegetable salad
3 eggplants halved lengthwise
2 red bell peppers quartered seeded and de ribbed
2 large sweet onions quartered
4 carrots peeled
3 zucchini
1 head garlic cloves separated
1 unpeeled large sweet potato cut into 12 /inch slices
20 cherry tomatoes
1/2 cup olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon fennel seeds
1 teaspoon red pepper flakes
1/2 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 cup chopped fresh coriander leaves
Pre heat oven to 400F.
Brush all vegetables with oil and place all except tomatoes on a sided baking sheet.
Combine cumin coriander fennel seeds and pepper flakes and sprinkle over vegetables.
Roast for 30 minutes then add tomatoes.
Continue roasting another 15 minutes.
Remove vegetables from baking sheet and pour juices into a saucepan.
Add vinegar soy sauce and brown sugar and bring to a boil.
Pour over vegetables and let marinate a few hours or overnight.
Arrange vegetables on serving platter and sprinkle with chopped coriander.
Although we don
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