sweet potato and peanut bhajis

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Cooking receipe to make sweet potato and peanut bhajis under category General Recipes. You may find some video clips related to this receipe below.

sweet potato and peanut bhajis

2 medium sweet potatoes finely sliced then sliced into matchsticks

1 large red onion halved lengthways and sliced lengthways around the core into fine petal shapes

good handful fresh coriander leaves good handful mint leaves

3cm root ginger grated

1 clove garlic crushed

1 small red chilli very finely chopped

1 tsp sugar

salt to taste

50g flour

40g peanuts toasted in a dry pan and crushed to crumbs

vegetable oil for frying

thai chilli dipping sauce to serve

Mix together all the bhaji ingredients and toss in the flour and ground peanuts then add about 90m1 of water so that everything is coated in a thick batter.

When ready to serve heat the oil and deep fry handfuls of the mixture in small batches until golden.

Eat immediately letting everyone get a dunk in the dipping sauce.

The vegetable mix can be made up hours ahead just add the water before blast off.

Makes 12

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