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-*Liqour::Triple Sec
| Drink Master
Cooking receipe to make -*Liqour::Triple Sec under category Drink Master. You may find some video clips related to this receipe below.Highly refined form of Curacao. [tubepress mode='tag', tagValue='-*Liqour::Triple Sec']
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cinnamon and date slices
| General Recipes
Cooking receipe to make cinnamon and date slices under category General Recipes. You may find some video clips related to this receipe below.cinnamon and date slices225g dates chopped small1 tablespoon honey5 tablespoons water1 tablespoon lemon juice1 level teaspoon ground cinnamon175g butter or mar
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Ham-Cheese Roll Recipe
| Appetizers
Type: Ham-Cheese Roll Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 oz Cream cheesesoftened 2 cup(s) shredded Cheddar cheese 1 teaspoon grated onions 1 teaspoon dry mustard 1/2 teaspoon paprika 2 1/4 oz deviled ham 1 tbsp parsley flakes 1/2 cup(s) chopped peca
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Grandma''s Banana Cake Recipe
| Cakes
Type: Grandma''s Banana Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 2/3 cup(s) shortening 2 1/2 cup(s)s sifted cake flour 1 2/3 cup(s)s sugar 1 1/4 teaspoon. baking powder 1 teaspoon. baking soda 1 teaspoon salt 1 1/4 cup(s)s mashed fully ripe bananas 2/3 cup(
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Cooking receipe to make sweet red pepper and tomato soup under category General Recipes. You may find some video clips related to this receipe below.
sweet red pepper and tomato soup
2 red peppers (approx 175g each)
2 teaspoons olive oil
1 medium onion finely chopped
350g ripe tomatoes skinned and chopped
1 clove of garlic crushed
1/2 level teaspoon thyme (fresh or dried)
1/2 level teaspoon ground cinnamon
850ml hot chicken stock
1 tablespoon tomato puree
1 teaspoon lemon juice
1 egg yolk
Salt and freshly milled black pepper
To garnish
Soured cream
Freshly snipped chives
Begin by preheating the grill to its highest setting then place the whole peppers under the grill and using a pair of tongs keep turning them until the skin has become blackened all over.
Then remove them carefully (they are very hot!) and leave them on one side to cool.
Heat the oil in a large saucepan and cook the onions until softened but not browned then add the tomatoes garlic. thyme and cinnamon and cook for about 10 minutes.
After that rinse the peppers under cold running water and peel the skins off cut off the stalks and remove the seeds.
Now you can either chop them very finely by hand or chop them in a blender or food processor then add them to the pan along with the stock tomato puree and lemon juice.
Bring it all up to simmering point and simmer gently for 10 minutes.
Allow the soup to cool for a few minutes before blending it to a smooth puree in a liquidiser or processor then return to the pan and gently reheat to simmering point.
Now take it off the heat whisk the egg yolk first on its own and then into the soup.
Return the pan to the heat and continue to whisk for about 2 minutes without letting it come to the boil.
Taste and season as required then serve with a swirl of soured cream in the centre of each bowl sprinkled with chopped chives.
Serve with garlic croutons if desired
Serves 4
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