south indian lentils with shallots
| General Recipes
Cooking receipe to make south indian lentils with shallots under category General Recipes. You may find some video clips related to this receipe below.south indian lentils with shallotsvengai sambharindian300g split yellow lentils (toor dal) soaked in water for 30 minutes and drained.750ml water12
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Tipsy Gingerbread
| Christmas Recipes
Cooking receipe to make Tipsy Gingerbread under category Christmas Recipes. You may find some video clips related to this receipe below.3 eggs1 cup sugar1 cup molasses3/4 cup vegetable oil1 teaspoon ground cloves1 teaspoon ground ginger1 teaspoon cinnamon2 teaspoons baking soda2 cups flour1 cup cold
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Fresh Pineapple Tarts
| Cyber Kuali
Cooking receipe to make Fresh Pineapple Tarts under category Cyber Kuali. You may find some video clips related to this receipe below.Fresh Pineapple TartsBy Rohani JelaniIngredients: 1 small, ready-peeled fresh pineapple1 tbsp butter 2 heaped tbsp sugarReady-rolled frozen puff pastry *1 small egg,
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minced lamb with green peas
| General Recipes
Cooking receipe to make minced lamb with green peas under category General Recipes. You may find some video clips related to this receipe below.minced lamb with green peaskheema mutter1 teaspoon sugar6 tablespoons sunflower oil10 black peppercorns4 star anise2 medium onions chopped finely2 teaspoons
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Cooking receipe to make sweet tamarind chutney under category General Recipes. You may find some video clips related to this receipe below.
sweet tamarind chutneysweet tamarind chutney
meethi chutney
indian
150g jaggery grated
60g tamarind pulp diluted in 3 tablespoons of water
4 tablespoons dried dates chopped
Large pinch chilli powder
1/2 teaspoon cumin powder
1/2 teaspoon rock salt
extra salt if needed
Bring the jaggery and tamarind to a boil and simmer over a low heat until the mixture turns shiny and the jaggery is completely melted.
If the mixture starts to get too dry and sticky add more water.
Add all the rest of the ingredients.
Simmer for 5 minutes.
Cool and serve at room temperature.
A sweet and sour dish that provide a change of taste in a simple meal. Goes with virtually anything from samosas to dumplings in yoghurt. It is made in every part of India to accompany different dishes.
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