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ragu alla bolognese
| Aga Recipes
Cooking receipe to make ragu alla bolognese under category Aga Recipes. You may find some video clips related to this receipe below.ragu alla bolognese50g dried porclni mushrooms 75g butter 30ml olive oil 275g onion peeled and finely chopped 175g carrot peeled and finely chopped 175g celery finely c
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Ciabatta Recipe
| Bread
Type: Ciabatta Free Cooking Recipe - Bread Just do it! Ingredients / Directions Sponge1/8 teaspoon active dry yeast2 tablespoons warm water (110 degrees F/45 degrees C)1/3 cup(s) warm water1 cup(s) bread flourBread1/2 teaspoon active dry yeast2 tablespoons warm milk (110 degrees F/45
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Tropical Ball of Cheese Recipe
| Kids
Type: Tropical Ball of Cheese Free Cooking Recipe - Kids the best! Ingredients / Directions Directions: * 8-oz. package of light cream cheesesoftened * 4 oz. light tropical fruit cocktaildrained * 1 c. walnutschoppedUtensils: * knife (You''ll need help from your adult ass
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rosemary and onion sauce
| General Recipes
Cooking receipe to make rosemary and onion sauce under category General Recipes. You may find some video clips related to this receipe below.rosemary and onion saucedelia smith1 rounded tablespoon rosemary leaves 1 large onion peeled and finely chopped25g butter25g plain flour175ml milk175ml vegetab
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Cooking receipe to make sweetbreads with peas under category General Recipes. You may find some video clips related to this receipe below.
sweetbreads with peas
Animelle con Piselli
italian
500g lambs sweetbreads
1 tablespoon vinegar
2 tablespoons oil
40g butter
23 sage sprigs bruised
75g smoked streaky bacon derinded and diced
6 tablespoons
Marsala
1 teaspoon lemon
juice
salt and pepper
250g shelled peas cooked and drained
Soak the sweetbreads in cold water for 1 hour.
Drain cover with fresh water and add the vinegar.
Bring to the boil and simmer for 5 minutes.
Drain and peel any membranes from the sweetbreads then cut into 2.5cm pieces.
Heat the oil and butter in a pan add the sage bacon and sweetbreads and cook over moderate heat stirring frequently for 5 minutes.
Add half the Marsala and cook for about 5 minutes until almost evapourated.
Add the remaining Marsala the lemon juice and salt and pepper to taste.
Simmer until reduced and thickened.
Discard the sage stir in the peas and serve immediately with noodles.
Serves 4
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