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Hamburger-Cream Cheese Casserole Recipe
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Type: Hamburger-Cream Cheese Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound hamburger1 onionchopped1 tablespoon butter1 teaspoon salt1/2 teaspoon pepper2 (8 ounce) cans tomato sauce1 (8 ounce) package noodles1 cup(s) creamed cottage cheese8 ou
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Purple Gecko
| Drink Master
Cooking receipe to make Purple Gecko under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Blue Curacao 1/2 oz Red Curacao 1 oz Cranberry Juice 1 oz Sour Mix 1/2 oz L
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eggs in ramekins with creamed lightly curried sweetbreads
| General Recipes
Cooking receipe to make eggs in ramekins with creamed lightly curried sweetbreads under category General Recipes. You may find some video clips related to this receipe below.eggs in ramekins with creamed lightly curried sweetbreads6 oz sweetbreads blanched skinned and trimmed1 oz butter1 tsp finely
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Foil Grilled Shrimp Recipe
| Barbecue
Type: Foil Grilled Shrimp Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 pounds shrimp (frozen or fresh)1/2 cup(s) (1 stick) butter (no substitute)1 teaspoon garlic powder1/2 teaspoon curry powder (optional)1 tablespoon any wine available1/2 teaspoon saltDash
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Cooking receipe to make tagliolini of oysters with caviar under category General Recipes. You may find some video clips related to this receipe below.
tagliolini of oysters with caviar
marco pierre white
20 fresh oysters shelled but retain juice and shells
For the beurre blanc
4 shallots very finely chopped
75ml white wine vinegar
225g unsalted butter diced
salt and freshly ground white pepper
You will also need
225g tagliolini
225g dark green cucumber
25g butter
fresh seaweed and/or rock salt
2 tbsp black caviar
Scrub the oyster shells.
Place in a pan cover with water and bring to the boil.
Simmer for a couple of minutes and leave in the water.
Put the shallots in a small pan with the vinegar and bring to the boil.
Simmer until reduced by half add a few drops of cold water and bring back to the boil.
Remove from heat and add the butter cube by cube whisking vigorously until you have a shiny sauce.
Leave in a warm place for about 20 minutes to infuse then season with salt pepper and lemon juice.
Pass through a fine sieve and set aside.
Warm gently before serving
Cook the tagliolini until al dente drain and cover.
Peel and deseed the cucumber and cut it into julienne strips.
Place in a small pan with half the butter and just enough water to cover.
Simmer for a minute.
Drain pat dry and keep warm.
Strain the oyster juices into a small pan to remove any traces of shell.
Bring to the boil.
Add the oysters and a little water to cover and poach dhem gendy for about a minute do not overcook.
Drain pat dry and keep warm.
Make a bed of either seaweed or rock salt.
Drain dhe oyster shells and place five securely on each plate.
Reheat the tagliolini in a pan of boiling water with the remaining butter.
Drain well and wind small amounts sufficient to fit in each oyster shell round a fork to make a nest.
Place in dhe shells top widh an oyster and cover with a few strands of cucumber.
Spoon the brurrc bl over the oysters and place half a teaspoon of caviar on top before serving. Recommended wine: a well aged Chablis would be a good match.
serves 4
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