Snowman Poop
| Christmas Recipes
Cooking receipe to make Snowman Poop under category Christmas Recipes. You may find some video clips related to this receipe below.1 cello bag (snowman on it would be great)1 pc of colored tissue paper (red or green)1 pc curling ribbon1 paper punch (small hole)1 cup packing noodles (white)1 hang tag
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Mabu Dofu Spicy Tofu Japanese cooking recipe
| Japanese
Ingredients 1 lb firm tofu 1/2 lb ground pork or veggie crumbles 1/2 onion 1 inch gingerroot 1 garlic clove 1 tablespoon crushed red pepper flakes 3 tablespoons miso 1 cup water 1/2 teaspoon sugar 2 tablespoons sake 1 teaspoon chicken bouillon granule or vegetable bouillon granules, granul
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peach caramel crumble
| General Recipes
Cooking receipe to make peach caramel crumble under category General Recipes. You may find some video clips related to this receipe below.peach caramel crumblePeach Caramel 420g can of peaches28g butter 56g moist brown sugar28g flour250ml milk1egg separatedCrumble56g selfraising flourpinch of salt 5
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Chocolate Molds
| Chocolate Swap
Cooking receipe to make Chocolate Molds under category Chocolate Swap. You may find some video clips related to this receipe below.Instructions on molding chocolate candiesThere has been such a high volumn regarding information on how to Make candy Creations, I used to do it as a profession and I am
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Cooking receipe to make tart pastry under category General Recipes. You may find some video clips related to this receipe below.
tart pastry
100g butter
225g plain tour
2 egg yolks
Rub the butter into the flour with your fingertips.
It should resemble coarse breadcrurnbs.
Drop in the egg yolks and mix into the pastry with a couple of tablespoons of cold water.
Bring the dough together with your hands to form a ball.
The dough should not be wet but should come cleanly from the bowl.
Wrap the pastry in greaseproof paper or a clean tea towel and refrigerate until needed.
If you are using the pastry straightaway then roll it out the pastry board or work surface dusted with flour to stop it sticking.
Line the tart tin with it being sure to push the dough well into the corners of the tin.
Chill well be before baking.
A rich shortcrust pastry suitable for savoury or sweet tarts.
Plenty for a 25cm tart tin.
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