Speedy Soy Spinach Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon vegetable oil 1 garlic clove 7 ounces spinach 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds Directions 1Heat the oil in a pan and cook the garlic for a few secs. Tip in the spinach and cook for 2 mins, stirring often until just beginning to wilt. Drizzle ove
[ read more ]
Parmesan Vegetable Toss
| Everyday Recipes
Cooking receipe to make Parmesan Vegetable Toss under category Everyday Recipes. You may find some video clips related to this receipe below.Parmesan Vegetable Toss2 cups mayonnaise2 cups grated Parmesan cheese 1/4 cup sugar 2 Tbsps. dried basil 4 cups fresh broccoli florets 1 cup fresh cauliflowere
[ read more ]
herring salad
| General Recipes
Cooking receipe to make herring salad under category General Recipes. You may find some video clips related to this receipe below.herring saladSillsalladSwedish4 fillets of salt herring3 cold cooked potatoes2 pickled beets1 large apple1 pickled cucumber150g cooked ham2 tablespoons liquid from pickle
[ read more ]
tomato suppliers
| General Recipes
Cooking receipe to make tomato suppliers under category General Recipes. You may find some video clips related to this receipe below.tomato suppliersAlthough cherry tomatoes (widely available in supermarkets) are the best bet for flavour at the moment if you shop around there are other tomatoes that
[ read more ]
Cooking receipe to make texas toffee under category General Recipes. You may find some video clips related to this receipe below.
texas toffee
4 cups sugar
1/3 cup corn syrup
1 cup water
1 lb unsalted butter
1 tsp salt
1 tsp vanilla
1 cup pecans 1/8″ dice (walnuts or almonds will also work)
Oil 14″ x 15″ square of parchment paper and place in a 1/2″ deep pan.
Combine water corn syrup and sugar.
Cook to 280F (soft crack).
Wash down sides.
Add unsalted butter.
Stir constantly to 315F (medium caramel).
Add salt.
Heat to 320F.
Add pecans on heat mix remove from heat.
Add vanilla.
Pour into pan and let set for 5 minutes.
Oil knife and score toffee in 1.5″ x 2″ pieces
When toffee is cool melt chocolate over very low heat.
Spread large sheet of waxed paper on counter.
Snap toffee into rectangles and coat with chocolate. (Use fork to dip and place on waxed paper.)
[tubepress mode=’tag’, tagValue=’texas toffee’]
