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Hurricane Leah
| Drink Master
Cooking receipe to make Hurricane Leah under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Light Rum 1/4 oz Gin 1/4 oz Vodka 1/4 oz Tequila 1/4 oz Blue Curacao 1 dash Cherry Brandy
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Ethel Duffy Cocktail
| Drink Master
Cooking receipe to make Ethel Duffy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 3/4 oz Creme de Menthe (white) 3/4 oz Triple SecShake with ice and strain into cocktail glass.[tub
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Ghosts in the Graveyard or Boo Cups Recipe
| Halloween
Type: Ghosts in the Graveyard or Boo Cups Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 3 1/2 cup(s)s cold milk2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Whipped Toppingthawed1 (16 ounce) package chocolate
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DERUNY (POTATO PANCAKES X 2)
| Ukrainian Recipes
Cooking receipe to make DERUNY (POTATO PANCAKES X 2) under category Ukrainian Recipes. You may find some video clips related to this receipe below.1 lg Onion -- grated 6 Potato -- peeled & grated 2 tb Flour 2 Eggs 2 ts Salt 3/4 ts Black pepper 1 pt Sour cream 1/2 pt Cream In a large bowl use a mixer
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Cooking receipe to make thai creamed coconut chicken under category General Recipes. You may find some video clips related to this receipe below.
thai creamed coconut chicken
delia smith
1 cooked chicken weighing about 1kg stripped or 5 cooked chicken breasts
400ml coconut milk
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
2 cardamom pods lightly crushed
2 tablespoons groundnut or other flavour less oil
2 medium onions peeled and finely sliced
2 cloves garlic peeled and crushed
10g fresh coriander
1 teaspoon turmeric
4 red chillies de seeded and finely chopped
1 dessertspoon finely chopped fresh lemon grass
2 tablespoons lime juice
salt and freshly milled black pepper
To prepare the chicken remove the skin and cut the flesh into strips about 60mm long. Next the spices will need roasting so heat a large frying pan or wok without any fat in it and when its really hot add the coriander cumin and cardamom pods.
Allow the spices to roast briefly about 4 to 5 seconds shaking the pan from time to time then tip them into a mortar removing the seeds from the cardamom pods and discarding the husks and crush them all fairly finely.
Add the oil to the frying pan or wok.
When its really hot fry the onions and garlic over a medium heat for 8 to 9 minutes until theyre nicely softened.
Strip the leaves from the coriander stalks reserve these then chop the stalks finely.
When the onions are ready add the turmeric chilli crushed spices and coriander stalks along with the lemon grass to the pan.
Stir these thoroughly together then pour in the coconut milk and lime juice.
Add some seasoning then simmer everything gently for about 10 minutes uncovered by which time the sauce should have reduced and thickened.
Add the chicken to the sauce and simmer gently for 10 minutes or so to heat it through completely.
Serve the chicken on a bed of thai green rice (qv) garnished with the coriander leaves.
The very good news about this brilliant recipe for bury people is that its made with ready cooked chicken. You can of course cook the chicken yourself but either way its a quick but excellent supper party dish for four people and extra special served with thai reen rice (qv).
Serves 4
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