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White Castle and Zucchini Casserole Recipe
| Casserole
Type: White Castle and Zucchini Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 10 White Castle hamburgerswith onions3 small zucchinicut into 1/4-inch strips4 tablespoons flour8 ounces meatless spaghetti sauce8 ounces ricotta cheese1 eggbeaten with ricot
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Chicken with Peppers and Artichokes Recipe
| Main Meals
Type: Chicken with Peppers and Artichokes Free Cooking Recipe - Main Meals You got to try this! Ingredients / Directions 1 (6 ounce) jar marinated artichoke hearts1/3 cup(s) white wine or white wine vinegar4 skinless boneless chicken breast halves (1pound)2 medium bell peppers -- each
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Bugs in a Bed Recipe
| Kids
Type: Bugs in a Bed Free Cooking Recipe - Kids Not bad! Ingredients / Directions peanut butterraisinsbread You spread some peanut butter on a slice of bread and add someraisins.
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duck and orange salad
| General Recipes
Cooking receipe to make duck and orange salad under category General Recipes. You may find some video clips related to this receipe below.duck and orange salad3 or 4 mediumsized duck breasts skin on 1 large radicchio large bag of rocket leaves 1 large orange 3 tbspn olive oil 1 tbspn orange juice He
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Cooking receipe to make thai green rice under category General Recipes. You may find some video clips related to this receipe below.
thai green rice
delia smith
340 ml) basmati rice
50 g) creamed coconut
225 ml) boiling water
4 cloves garlic peeled
3 large or 2 medium sized fresh green chillies dcseeded
40mm cube root ginger peeled
20 g) fresh coriander leaves removed and finely chopped the sta reserved with a few whole leaves reserved for the garnish
1fi tablespoons groundnut or other flavourless oil
50mm pieces cinnamon sti
6 whole cloves
15 black peppercorns
40 g) unsalted cashew nuts halved
2 medium onions peeled and finely sliced
110 g) fresh peas or frozen an defrosted
I h teaspoons salt or to caste
425 ml) hot water
2 tablespoons lime juice
23cm frying pan with a close fitting lid.
Dissolve the creamed coconut in the boiling water then place it in a food processor with the garlic chillies ginger and coriander stalks whizzing until everything is finely chopped.
Leave this aside while you heat the oil over a gentle heat in the frying pan then add the cinnamon sticks cloves peppercorns and cashew nuts to the pan and sauti everything gently for about 1 minute.
Add the onions and continue to cook over a medium heat until they become softened and pale gold in colour which will take 8 to 10 minutes.
Add the rice then stir once and cook for another 2 to 3 minutes.
Add the coconut mixture give everything a stir and cook for a further 2 to 3 minutes.
Add the peas salt and hot water bring it all up to a gentle simmer then cover with the lid. Turn the heat to low and let everything cook very gently for 8 minutes; use a timer here and dont lift the lid.
Remove the pan from the heat take the lid off and cover the pan with a cloth for 10 minutes before serving.
Remove the pieces of cinnamon sprinkle in the lime juice and the finely chopped coriander leaves then fork the rice gently to separate the grains.
Garnish with the reserved whole coriander leaves and serve with the thai creamed coconut chicken (qv).
This thankfully is a thai recipe that doesnt require all the speciality ingredients that are sometimes so elusive. The list of ingredients again seems rather long but it is made in moments and has a lovely fragrant flavour.
Serves 4
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