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Citrus-Cherry Pork and Pasta Recipe
| Pasta
Type: Citrus-Cherry Pork and Pasta Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 pound pork tenderloincut into 1/2-inch cubes1 teaspoon vegetable oil1/2 sweet yellow onionthinly sliced2 tablespoons orange juice2 tablespoons balsamic vinegar2 tablespoons o
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peach and cadamom pudding
| Aga Recipes
Cooking receipe to make peach and cadamom pudding under category Aga Recipes. You may find some video clips related to this receipe below.peach and cadamom pudding225g dried ready to eat peaches 4 eggs150ml fresh orange juice 125g caster sugar60ml dessert wine or orange 25g plain flourliqueur such a
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Cherry Carnival Recipe
| Dessert
Type: Cherry Carnival Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 (16 ounce) can sour cherries3 1/2 cup(s)s sifted flour4 teaspoons baking powder1 teaspoon salt2/3 cup(s) shortening2 1/2 cup(s)s granulated sugardivided2 eggs1 1/2 cup(s)s milk3 tablespoons cornst
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Fiery Pork Skewers Recipe
| Barbecue
Type: Fiery Pork Skewers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloincut into 1 inch cubes In a
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Cooking receipe to make thai pawpaw salad under category General Recipes. You may find some video clips related to this receipe below.
thai pawpaw salad
thai
1 medium sized pawpaw about 750g
1/4 cup chinese dried prawns soaked in boiling water for 10 minutes
1 teaspoon mashed garlic
6 tablespoons lime or lemon juice
6 tablespoons fish sauce
2 teaspoons sugar
4 teaspoons sweet chilli sauce
Peel the pawpaw and cut into large cubes.
Grind the prawns and garlic to a paste in a food processor or mortar and add half the lime juice and fish sauce.
Stir into the pawpaw.
Slowly add the remaining lime juice and fish sauce with sugar and sweet chili sauce to taste. The salad should have a tart sweet taste.
Pile the salad into a salad dish lined with lettuce leaves and garnish with thinly sliced cucumber and sliced spring onions.
Serves 4
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