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tuscan bread with rosemary and olive oil
| General Recipes
Cooking receipe to make tuscan bread with rosemary and olive oil under category General Recipes. You may find some video clips related to this receipe below.tuscan bread with rosemary and olive oilmediterannean4 tbsps fresh rosemary needles chopped or 2 tbspns dried rosemary90 ml olive oil (plus mor
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Fannie Mae Fudge
| Chocolate Swap
Cooking receipe to make Fannie Mae Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Fannie Mae FudgeThis fudge recipe works every time.4 cups sugar2 sticks margarine25 large marshmallows1 cup evaporated milk13 oz Hershey bar, shaved12 oz chocolate chip
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ajowan info
| General Recipes
Cooking receipe to make ajowan info under category General Recipes. You may find some video clips related to this receipe below.ajowan infoajwainAjowan is a close relative of dill caraway and cumin and belongs to a family called Umbelliferae which has 2700 species. In India it is also called bishops
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Gooey Butter Coffeecake Recipe
| Breakfast
Type: Gooey Butter Coffeecake Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions Crust1 cup(s) flour3 tablespoons granulated sugar1/3 cup(s) buttersoftenedFilling1 1/4 cup(s)s granulated sugar3/4 cup(s) (1 1/2 sticks) buttersoftened1 egg1 cup(s) all-purpose f
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Cooking receipe to make toasted tuscan bread salad with tomatoes and basil under category General Recipes. You may find some video clips related to this receipe below.
toasted tuscan bread salad with tomatoes and basil
Insalata di pane pomodoro e basilico
italian
river cafe cook book
ciabatta loaf
1kg ripe fresh plum tomatoes (they must have a strong flavour)
250ml extra virgin olive oil
2 tablespoons best quality red wine vinegar
2 garlic cloves peeled and crushed with a little sea salt
sea salt and freshly ground black pepper
a handful fresh basil leaves
juice 1/2 lemon
Pre heat the oven to 240C/475F/Gas9 or the highest it will go.
Roughly tear the loaf into eighths and place on a baking tray.
Bake in the oven until dry and toasted on the outside but soft in the centre (no more than 5 minutes).
Place in a bowl.
Take four of the tomatoes and using your hands squeeze them over the toasted bread.
Mix together a dressing using half the olive oil the vinegar crushed garlic and some
salt and pepper.
Pour the dressing over the toasted bread and tomato and toss.
Skin and seed the remaining tomatoes retaining their juices slice lengthways into eigths and add them with the basil to the bread mixture.
Finally add the lemon juice to bring out the flavour of the tomatoes and pour over the remaining olive oil.
Serves 6
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