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red pepper clams with orzo pasta chorizo and pasta
| General Recipes
Cooking receipe to make red pepper clams with orzo pasta chorizo and pasta under category General Recipes. You may find some video clips related to this receipe below.red pepper clams with orzo pasta chorizo and pasta1 net (about 1kg) clams 1 red pepper 2 chorizo sausages (about 120g in total) olive
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Golden Puffs Recipe
| Breakfast
Type: Golden Puffs Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 2 cup(s)s sifted all-purpose flour1/4 cup(s) granulated sugar1 tablespoon baking powder1 teaspoon salt1 teaspoon nutmeg or mace1/4 cup(s) vegetable oil3/4 cup(s) milk1 egg Mix all dry ingredients t
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Beef and Broccoli with Garlic Sauce Recipe
| Main Meals
Type: Beef and Broccoli with Garlic Sauce Free Cooking Recipe - Main Meals This is a good one! Ingredients / Directions 1/2 pound beef boneless sirloin or round steak1/4 teaspoon saltDash white pepper1 pound broccoli -- cut into flowerets and 1 ? 1/2-inch pieces (4 cup(s)s)1 teaspoon
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chicken noodles with lemon grass
| General Recipes
Cooking receipe to make chicken noodles with lemon grass under category General Recipes. You may find some video clips related to this receipe below.chicken noodles with lemon grass and coriander 850ml chicken stock 3 plump stalks of lemon grass 2 fat garlic clovess peeled and smashed 15g coriander
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Cooking receipe to make toffee apples and bananas under category General Recipes. You may find some video clips related to this receipe below.
toffee apples and bananas
chinese
northern region
2 large firm apples
2 firm bananas
25g cornflour
25g plain flour
1 large egg
1 teaspoon sesame oil
300ml groundnut oil
2 teaspoons sesame oil
175g sugar
2 tablespoons white sesame seeds
Peel and core the apples and cut each into 8 large thick wedges.
Peel the bananas and cut them into 3.5cm chunks.
Combine the flour cornfiour egg and 1 teaspoon of sesame oil in a small bowl.
Mix them well to form a smooth very thick batter.
Combine the groundnut oil and 2 teaspoons of sesame oil in a deep fat fryer or wok and heat the mixture until it is moderately hot.
Put the fruit into the batter mixture.
Then lift out several pieces of fruit at a time using a slotted spoon and drain off any excess batter. Deep fry for about 2 minutes until they are golden.
Remove with a slotted spoon and drain on kitchen paper.
Repeat the process until you have deep fried all the fruit.
Just before serving prepare a bowl of iced water filled with ice cubes.
Re heat the oil to a moderate heat and deep fry the fruit a second time for about 2 minutes.
Drain again on kitchen paper.
Put the sugar sesame seeds and 2 tablespoons of oil from the dee frying oil into a pot.
Heat the mixture until the sugar melts and begins to caramelise. (Watch the heat to prevent it from burning.)
When the caramel is light brown add the fruit sections.
Stir them gently in the caramel syrup to coat them.
Then take them out and put them into the iced water to harden.
Do a few at a time to prevent them from sticking together.
Remove them from the water and place on a serving platter.
Although apples and bananas are most often associated with southern China they are glazed with honey or sugar and eaten as snacks throughout the country. The dish requires some dexterity which will come with experience. Make it for yourself a few times before you attempt it for guests.
Serves 4
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