RAISIN SPICE BARS Recipe
| Halloween
Type: RAISIN SPICE BARS Free Cooking Recipe - Halloween All good! Ingredients / Directions 2 cup(s)s sugar2 cup(s)s water2 cup(s)s raisins1 cup(s) butter2 teaspoon. ground cloves1 teaspoon. salt3 1/2 cup(s)s sifted flour1 teaspoon. baking sodaFrosting:1 1/2 cup(s)s powdered sugar1/4 t
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Pot Roast Over Noodles Recipe
| Meats
Type: Pot Roast Over Noodles Free Cooking Recipe - Meats the best! Ingredients / Directions 1 (3 pound) chuck or pot roast1 (10 1/2 ounce) can cream of mushroom soup1 cup(s) Burgundy or other red wineCouple dashes Kitchen Bouquet (optional)1 large onionfinely chopped1 small clove garl
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roasted tomato and shallot salad
| Aga Recipes
Cooking receipe to make roasted tomato and shallot salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted tomato and shallot salad15 small tomatoessalt and freshly ground black pepper 3 tspn caster sugar 1 tbspn chopped fresh thyme 130ml olive oil 45ml
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Bean and Bacon Salad Recipe
| Salad
Type: Bean and Bacon Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions Directions: * 10 slices bacon * 2 tablespoons vinegar * 1/2 cup(s) mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beansdrained and rinsed * 1 1/2 cup(s)s shredd
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Cooking receipe to make tomato flavoured rice under category General Recipes. You may find some video clips related to this receipe below.
tomato flavoured rice
tamater pulao
indian
4 tablespoons sunflower oil
1 teaspoon caraway seeds
1 teaspoon black peppercoms
10 curry leaves
300g basmati rice washed
150g tomatoes chopped
4 tablespoons tomato puree
salt
600ml hot water
4 tablespoons conander leaves chopped
Heat the oil in a heavy pan.
Add the caraway seeds and peppercorns.
Stir a few times.
Then add the curry leaves and the rice.
Reduce the heat and stir fry until the rice grains turn shiny.
Drop in the tomatoes tomato puree and salt.
Increase the heat mix well and pour in the hot water.
Give it a good stir cover and cook on a low heat until the rice is fluffy and dry.
Serve hot with a sprinkling of coriander
Serves 4
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