Pineapple-Coconut Chess Pie Recipe
| Dessert
Type: Pineapple-Coconut Chess Pie Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1 1/2 cup(s)s sugar3 tbsp cornmeal2 tbsp all-purpose flour1/4 teaspoon salt4 large eggslightly beaten1 teaspoon vanilla extract1/4 cup(s) butter or margarinemelted3 1/2-ounce can fla
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Apple Pie No. 1
| Drink Master
Cooking receipe to make Apple Pie No. 1 under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 4/3 oz Sweet Vermouth 1 tsp Apple Brandy 1/2 tsp Grenadine 1 tsp lemon juiceShake with ice a
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Cheesecake Factory Key Lime Cheesecake
| Copycat Complete
Cooking receipe to make Cheesecake Factory Key Lime Cheesecake under category Copycat Complete. You may find some video clips related to this receipe below.1 3/4 cups graham cracker crumbs5 Tbsp. butter, melted1 cup plus 1 Tbsp. sugar3- 8oz. pkgs cream cheese, softened1 tsp. vanilla1/2 cup fresh lim
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chocolate macadamia steamed pudding
| General Recipes
Cooking receipe to make chocolate macadamia steamed pudding under category General Recipes. You may find some video clips related to this receipe below.chocolate macadamia steamed puddingsunday times cook book 175g selfraising flour2 heaped tbsp cocoa powder125g butter softened125g golden caster sug
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Cooking receipe to make tomato red pepper and pesto souffle under category General Recipes. You may find some video clips related to this receipe below.
tomato red pepper and pesto souffle
4 large red peppers
2 tbsp olive oil
1 onion chopped
2 garlic cloves finely chopped
300g tomatoes skinned seeded and chopped
large pinch of chilli powder
25g butter
20g plain flour
150ml hot milk
2 tbsp pesto
25g freshly grated parmesan
3 eggs separated salt and black pepper
Preheat oven to 200C/400F/ Gas Mark 6.
Slice tops off peppers.
Discard seeds trim flesh from around stalks and chop it finely.
Heat oil in a pan and gently fry onion and garlic for 5 minutes.
Stir in tomatoes chill) powder and salt and pepper to taste; cook for 5 minutes more.
Melt butter in a large pan add flour stir to make a roux and cook for 1 minute.
Gradually stir in the milk and cook until the sauce is thickened and smooth stirring constantly. Remove from heat and stir in pesto all but 1 tbsp of the parmesan the yolks plus salt and pepper and allow to cool slightly.
Put peppers in a baking dish and spoon 1 tbsp of the tomato mixture into the bottom of each.
Stir remainder into the souffl
