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Cheddar Apple Kisses Recipe
| Dessert
Type: Cheddar Apple Kisses Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 3/4 cup(s) flour1 cup(s) grated aged Cheddar cheese1/4 cup(s) buttersoftened1 medium applecut into 3/4-inch chunksMaple syrup for drizzling Preheat oven to 400 degrees F.Knead flourcheese a
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Butterfingers
| Copycat Complete
Cooking receipe to make Butterfingers under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Peanut Butter1/3 cup light corn syrup1 cup sugar1/3 cup waterMelted Milk ChocolateCook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut but
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Mnago Pudding Recipe
| Chinese Foods
Type: Mnago Pudding Free Cooking Recipe - Chinese Foods the best! Ingredients / Directions 2 envelopes unflavored gelatin3/4 cup(s) (175 mL) sugar1 cup(s) (250 mL) hot water3 cup(s)s (750 mL) pureed fresh mangoes1 cup(s) (250 mL) 2 percent evaporated milk8 ice cubeslime wedgesoptional
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Banana Cream Pie III Recipe
| Pies And Pastries
Type: Banana Cream Pie III Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1 graham cracker pie crust1 (3 1/2 ounce) box instant vanilla pudding1 (3 1/2 ounce) box instant banana pudding2 cup(s)s milk8 ounces cream cheesesoftened1 (8 ounce) carton nondairy
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Cooking receipe to make tomato squid salad under category General Recipes. You may find some video clips related to this receipe below.
tomato squid salad
4 smallmedium squid cleaned (ask the fishmonger to do this) and sliced into rings
salt and pepper
1 tbsp fish sauce
2 limes (1 juiced with zest finely grated the other cut in half)
2 cloves garlic crushed
1 tsp sugar
2 large red mild chillies deseeded and chopped
6 kaffir lime leaves ripped optional
1 tbsp groundnut oil
1/2 small red onion chopped
14 pomodorini (baby plum) or cherry tomatoes halved
unsalted skinned peanuts roughly crushed and toasted until golden in a dry frying pan
2 handfuls crunchy salad leaves such as young bok choi or cos lettuce
Mix the squid with the salt pepper fish sauce lime juice and zest garlic sugar chillies and lime leaves (if using) and leave to bathe overnight or for at least 2 hours.
Heat the oil in a wok drain the squid mixture and stirfry for about 1 minute. Then throw in the onion tomatoes and peanuts and stirfry for a further 30 seconds.
Remove from the heat toss with the leaves and pack into containers with the lime halves.
Allow to cool totally then seal.
Note that the lime leaves are for flavouring only.
If you don
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