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Red Raider
| Drink Master
Cooking receipe to make Red Raider under category Drink Master. You may find some video clips related to this receipe below. 1 oz Bourbon 1/2 oz Triple Sec 1 oz Lemon Juice 1 dash Grenadine Shake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Red Raider']
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Hot Chocolate and Cream Recipe
| Drinks
Type: Hot Chocolate and Cream Free Cooking Recipe - Drinks Amazing! Ingredients / Directions Preparation - 5 minutesCooking time - 5 minutes3 1/2 cup(s)s milk1/2 teaspoon ground cinnamon4 cardamom podscracked1 1/2 cup(s)s milk chocolate1/2 cup(s) heavy cream2 tbsp finely grated semisw
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Truffles-Sierra
| Chocolate Swap
Cooking receipe to make Truffles-Sierra under category Chocolate Swap. You may find some video clips related to this receipe below.QUICK, RICH TRUFFLES Surely you[tubepress mode='tag', tagValue='Truffles-Sierra']
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Banana Cream Pie I Recipe
| Pies And Pastries
Type: Banana Cream Pie I Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (9-inch) pie shell or No-Fuss Homemade Pastry3/4 cup(s) granulated sugar1/3 cup(s) cornstarch2 1/2 cup(s)s milk5 egg yolks1 tablespoon unsalted butter1 tablespoon vanilla extract3 larg
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Cooking receipe to make tomatoes with basil and creme fraiche under category General Recipes. You may find some video clips related to this receipe below.
tomatoes with basil and creme fraiche
1 tbsp butter
4 large tomatoes
small bunch of basil
1 x 200g tub of creme fraiche
4 slices of sourdough bread (or brioche if youre feelitig posh)
Melt the butter in a cast iron skillet until foaming.
Cut each tomato in half season with salt and pepper and add to the pan cut side down.
Sautee gently for 10 minutes over the gentlest heat so the butter just foams.
Reserving 4 large basil leaves roughly tear up the remainder and add to the tomatoes along with the creme fraiche.
Cook for another minute and if the creme fraiche looks too thick add water.
Turn the tomatoes over and cook for 5 minutes or until they are soft. You may need to reduce the sauce a little to thicken or if it is too thick add another drop of water.
Toast the bread and arrange on 4 plates.
Roll up the remaining basil leaves and slice finely.
Place the tomatoes on top of the toast check the seasoning spoon over the sauce and gamish with the shredded basil.
This recipe relies for its success on the ripest juiciest sweetest tomatoes. If you cant get hold of tomatoes that fulfil these criteria exactly forget it.
Serves 4
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