treacle and roasted hazelnut tart

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Cooking receipe to make treacle and roasted hazelnut tart under category General Recipes. You may find some video clips related to this receipe below.

treacle and roasted hazelnut tart

For the pastry

225g plain flour

150g butter

1 level tablespoon caster sugar

1 small egg beaten

For the filling and decoration

550g golden syrup or dark syrup (not black treacle)

225g breadcrumbs using 2 3 day old bread

75g roast hazelnut roughly chopped

Juice and zest of 1 lemon

50g roast hazelnuts for decorating

1 egg yolk beaten with 1 dessertspoon of cold water for glazing

Preheat oven to gas mark 5 375

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